San Mateo Gluten Free Menu

We’re committed to taking care of our guests by providing options for every individual’s dietary needs. You can never go wrong with our gluten-free pizza crust or our Italian-imported gluten free pasta!

Starters & Salads

  • Hummus Duo

    traditional & avocado, fresh vegetables

  • Classic Caesar

    romaine hearts, baby kale, parmesan

  • Signature Chop

    tomato, gorgonzola, dates, corn, olive, burrata, white balsamic

  • Roasted Turkey Cobb

    applewood smoked bacon, avocado, egg, tomato, gorgonzola



made with gluten free pizza dough

  • Margherita

    hand crushed san marzano tomatoes, fontinella, fresh mozzarella, basil

  • Olli Pepperoni

    artisanal pepperoni, housemade pizza sauce, mozzarella, parmesan, pesto

  • Barbeque Chicken

    balsamic bbq sauce, roasted onions, mozzarella, corn, calabrese

  • Prosciutto Fig

    balsamic marinated figs, gorgonzola-mascarpone spread, fontinella

  • Ultimate Veggie

    cauliflower, brussels sprouts, spinach, tomato, olives, onions, parmesan

  • Chicken & Avocado Club

    applewood smoked bacon, ranch, roasted onion, tomato, mozzarella



  • Marinara

    organic grape tomatoes, fresh mozzarella

  • Bolognese

    beef, pork, lamb, fennel, braised tomato, mascarpone, basil

  • Chicken & Goat Cheese

    fusilli, rosemary cream sauce, cracked black pepper


Chef Specialties

  • Maple Glazed Salmon*

    cucumber, tomato, pesto, red pepper sauce

  • Italian “Jambalaya”

    spicy chicken, grilled shrimp, risotto, sausage, roasted pepper

  • Chicken Parmesan

    all natural cage free chicken, peppercorn sauce, fresh mozzarella



  • Housemade Gelato

    choice of : purely pistachio | vanilla bean



  • Omission, Pale Ale

    Widmer Brothers, Portland OR

  • First Press, Hard Cider

    Ciderboys, Stevens Point WI

Please be advised that all of our foods are prepared in a common kitchen and that Pinstripes cannot guarantee that cross-contact with other gluten-containing products will not occur. Our gluten-free offerings are designed for those with gluten sensitivities or those who prefer to avoid gluten for nutritional reasons.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.