
Norwalk
100 North Water Street
Suite 3300
Norwalk, CT
06854
475-470-0600
General Manager: Daniel Carter
Executive Chef: Patrick Doane
Director of Sales: Sherry Wyatt
475-470-0601
Venue Hours
Monday: 11:30 am – 9:00 pmTuesday: 11:30 am – 9:00 pm
Wednesday: 11:30 am – 9:00 pm
Thursday: 11:30 am – 9:00 pm
Friday: 11:30 am – 10:30 pm
Saturday: 10:00 am – 10:30 pm
Sunday: 10:00 am – 9:00 pm