San Mateo Lunch Menu

Stop in for a quick bite to eat and enjoy a market-fresh salad or artisan sandwich. Can’t choose? Try both with one of our lunch combos!

Seasonal Selections

  • Burrata & Acorn Squash Salad

    grains, pumpkin seed, balsamic glaze

  • Italian Beef Pizza

    prime rib, roasted peppers, giardiniera

  • Chicken Saltimbocca

    prosciutto, sage, crispy brussel sprouts

  • PB&J Sundae

    peanut gelato, grape sorbet, housemade brittle



  • Tomato-Mozzarella Bruschetta

    arugula, balsamic, grilled baguette

  • Crispy Calamari

    wild caught, housemade marinara

  • Jumbo Lump Crab Cake

    grilled pineapple salsa, mustard remoulade

  • Hummus Duo

    traditional & avocado, fresh vegetables

  • Stuffed Mushrooms

    zucchini, roasted peppers, spinach, goat cheese

  • Tenderloin Sliders*

    truffle potato strings, shallot mayo, bordelaise

  • Spinach & Artichoke Dip

    housemade pita bread, red grapes

  • Mozzarella Marinara

    fresh mozzarella, housemade marinara, basil


Wood Fired Pizzas & Flatbreads

All selections crafted on our hand-stretched dough made with imported. Italian ingredients and baked in our wood-burning pizza oven

  • Margherita

    hand crushed san marzano tomatoes, fontinella, fresh mozzarella, basil

  • Pepperoni

    artisanal pepperoni, mozzarella, parmesan, pesto

  • Sausage & Peppers

    italian sausage, roasted red peppers, mozzarella

  • Barbeque Chicken

    balsamic bbq sauce, roasted onions, mozzarella, corn, calabrese

  • Prosciutto Fig

    balsamic marinated figs, gorgonzola-mascarpone spread, fontinella

  • Chicken and Avocado Club

    applewood smoked bacon, ranch, roasted onion, tomato, mozzarella

  • Roasted Vegetable

    asparagus, zucchini, onion, fontinella, san marzano tomatoes, olive

  • Eggplant & Goat Cheese

    san marzano tomato sauce, arugula, pistachio


Combo Plates

  • Margherita Flatbread & Caesar Salad

    classic combination

  • Bottomless Soup & Chop Salad

    signature chop salad and choice of soup

  • Roasted Turkey Wrap & Salad

    cucumber, apple, mixed greens, spinach tortilla

  • Tuna Salad Sandwich & Soup

    whole wheat, celery, red onion, arugula, tomato

  • Italian Grinder & Soup

    spicy capicola, salami, mortadella, provolone, giardiniera



  • Cheeseburger*

    sharp cheddar, tomato, shallot, parmesan fries


    add fried egg $2

  • Spicy Crispy Chicken

    calabrese sauce, housemade pickles, jalapeno slaw – available grilled

  • Grilled Chicken Club

    applewood smoked bacon, tomato, avocado, provolone, shallot

  • Veggie Burger

    our signature recipe, tomato, calabrese, avocado, goat cheese

  • Open-Face Grilled Salmon*

    focaccia, cucumber-dill yogurt, tomato bruschetta, mixed greens

  • Famous Prime Rib Dip

    pretzel bun, provolone cheese, horseradish cream, au jus



Add grilled chicken $5, shrimp $6, salmon* $7, ahi tuna* $7, steak* $7

  • Caesar

    romaine hearts, baby kale, parmesan, black sesame crostini

  • Signature Chop

    tomato, gorgonzola, dates, corn, olive, burrata, white balsamic

  • Pear & Prosecco

    arugula, mixed greens, gorgonzola, marcona almonds, balsamic

  • Roasted Turkey Cobb

    applewood smoked bacon, avocado, egg, tomato, gorgonzola

  • Farmer’s Market

    butternut squash, apple, humboldt fog, maple pecan vinaigrette



Cup $5 • Bowl $7

  • Monday

    chicken corn chowder

  • Tuesday

    san marzano tomato

  • Wednesday

    turkey wild rice

  • Thursday

    vegetarian minestrone

  • Friday & Saturday

    lobster bisque

  • Everyday

    chicken italian dumpling

Lunch Specialties

Add small caesar salad $7 or small garden salad $6

  • Seared Tuna Poke*

    avocado, cucumber, cilantro, pasta chips, sweet calabrese

  • Angel Hair Pomodoro

    organic grape tomatoes, fresh mozzarella, herb pesto

  • Spaghetti & Meatballs

    san marzano tomato marinara, olive oil, classic beef meatballs

  • Fettucini Bolognese

    beef, pork, lamb, fennel, braised tomato, mascarpone, basil

  • Chicken & Goat Cheese

    fusilli, rosemary cream sauce, cracked black pepper

  • Lasagna

    fresh pasta, beef, pork & lamb ragu, ricotta, mozzarella, parmesan

  • Baby Back Ribs

    balsamic barbeque sauce, parmesan fries, pickle. half rack 

  • Chicken Parmesan

    all natural cage free chicken, peppercorn sauce, fresh mozzarella

  • Maple Glazed Salmon*

    ancient grains, cucumber, grape tomato, pesto, red pepper sauce



  • Parmesan Risotto

  • Truffle Fries

  • Baked Mac & Cheese

  • Ancient 5-Grain Blend

  • Garlic Mashed Potatoes

  • Charred Broccolini

  • Crispy Brussels Sprouts

  • Grilled Asparagus


*The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduce the risk of illness.