San Mateo Dinner Menu

Pinstripes’ menu embraces a combination of Italian and American classic dishes. From wood fired pizzas and flatbreads to our house-made pastas and sauces, every dish is crafted in our kitchen for you.

Starters

  • Tomato Bruschetta

    arugula, balsamic, grilled baguette

    $15

  • Crispy Calamari

    wild caught, housemade marinara

    $17

  • Buffalo Cauliflower

    buttermilk blue cheese dressing, celery, scallions

    $13

  • Pigs In A Blanket

    all-beef franks, puff pastry, spicy brown mustard

    $13

  • Tenderloin Sliders*

    truffle potato strings, shallot mayo, bordelaise

    $19

  • Meatballs & Polenta

    hand-rolled beef meatballs, roasted corn, three-cheese polenta

    $15

  • World’s Most Delectable Chicken Wings

    balsamic bbq, sweet chili glaze, spicy calabrese

    $16

Wood Fired Pizzas & Flatbreads

All selections crafted on our hand-stretched dough made with imported Italian ingredients

  • Margherita

    hand crushed san marzano tomatoes, fontinella, fresh mozzarella, basil

    $19

  • Pepperoni

    housemade pizza sauce, mozzarella, parmesan, garlic & oregano crust

    $20

  • Barbeque Chicken

    balsamic bbq sauce, roasted onions, mozzarella, corn, calabrese

    $20

  • Prosciutto Fig

    gorgonzola-mascarpone spread, fontinella, truffle arugula

    $20

  • Ultimate Veggie

    cauliflower, brussels sprouts, spinach, tomato, olives, onions, parmesan, crushed red pepper, fontinella, garlic crust

    $19

  • Chicken & Avocado Club

    applewood smoked bacon, ranch, roasted onion, tomato, mozzarella

    $20

  • Ahi Tuna

    #1 grade tuna marinated ceviche- style, avocado, balsamic shallots, grape tomato, arugula

    $22

Sandwiches

All sandwiches are served with parmesan fries

  • Bistro Burger*

    certified angus beef, sharp cheddar, tomato, romaine, shallot mayo, housemade pickles, brioche bun

    $19 | add fried egg $2

  • Spicy Crispy Chicken

    calabrese sauce, housemade pickles, jalapeno slaw – available grilled

    $17

  • Grilled Chicken Club

    applewood smoked bacon, tomato, avocado, provolone, shallot mayo

    $17

  • Cowboy Burger

    applewood smoked bacon, onion rings, calabrese sauce, balsamic bbq, jalapeno, housemade pickles, sharp cheddar

    $20

  • Famous Prime Rib Dip

    pretzel bun, provolone cheese, horseradish cream, au jus

    $21

Salads

Add grilled chicken $6, shrimp $7, salmon* $8, steak* $8

  • Roasted Turkey Cobb

    applewood smoked bacon, avocado, egg, tomato, gorgonzola

    $20

  • Super Salad

    nine superfoods: kale, spinach, pecans, figs, veggie chips, avocado, grains, raspberries, humboldt fog goat cheese, honey red wine vinaigrette

    $20

  • Classic Caesar

    romaine hearts, baby kale, parmesan, housemade croutons

    $17

  • Signature Chop

    grape tomato, roasted corn, kalamata olives, gorgonzola, burrata, cannellini beans, crispy noodles

    $19

  • Ahi Tuna Poke Bowl

    watermelon, housemade pickles, roasted corn, mediterranean grains, avocado, jalapeno, black sesame seeds, balsamic glaze, mint

    $23

  • Burrata Caprese

    heirloom tomatoes, basil, balsamic glaze, kale & pistachio pesto

    $19

Soups

  • Chicken Italian Dumpling

    $7 Cup | $9 Bowl

  • Lobster Bisque

    $8 Cup | $10 Bowl

Pastas

  • Gnocchi & Vodka Sauce

    sautéed baby spinach, creamy tomato vodka, mascarpone, black pepper

    $22

  • Spaghetti & Meatballs

    italian san marzano tomato marinara, extra virgin olive oil, hand-rolled beef meatballs

    $20

  • Chicken & Goat Cheese

    fusilli pasta, rosemary cream sauce, cracked black pepper

    $24

  • Baked Lasagna

    layers of fresh pasta, beef bolognese, ricotta, mozzarella, parmesan, on a bed of marinara

    $22

  • Lobster Mac & Cheese

    maine lobster, shrimp, applewood smoked bacon, sharp cheddar, truffle, scallions, crostini

    $26

Chef’s Entrees

Add small caesar salad $8 or small garden salad $7

  • Risotto Primavera

    brussels sprouts, roasted red peppers, cauliflower, kalamata olives, corn, asparagus, kale & pistachio pesto

    $23

  • Chicago-Style Baby Back Ribs

    fall off the bone, balsamic. barbeque sauce, parmesan fries, housemade pickle

    $21 (half order) | $28 (full order)

  • Char-Grilled Ribeye

    hand-cut certified angus beef, three cheese polenta, grilled asparagus, roasted shallot, bordelaise sauce

    $38

  • Italian “Jambalaya”

    spicy chicken, grilled shrimp, risotto, sausage, roasted pepper

    $31

  • Chicken Parmesan

    all natural cage free chicken, fettuccine pasta, peppercorn cream sauce, fresh mozzarella served over italian san marzano tomato marinara

    $27

  • Maple Glazed Salmon*

    mediterranean grains, cucumber, grape tomato, pesto, calabrese

    $32

  • Bone-In Pork Chop

    espresso rub, sweet potato mash, grilled asparagus, kahlua cream sauce, roasted shallots

    $34

Sides

  • Grilled Asparagus

    $10

  • Brussels Sprouts

    $10

  • Roasted Cauliflower

    $10

  • Truffle Fries

    $10

  • Cheesy Polenta

    $10

  • Baked Mac & Cheese

    $10

  • Parmesan Risotto

    $10

  • Sweet Potato Mash

    $10

  • Crispy Potatoes

    $10

Dessert

  • Peanut Butter & Jelly Delight

    peanut butter gelato, concord grape sorbet, peanut brittle, fresh grapes, whipped cream

    $11

  • Chocolate Chip Cookies

    three housemade cookies, served warm

    $5

  • Carmelized Cheesecake

    graham cracker crust, berry sauce, caramelized top

    $11

  • Classic Tiramisu

    whipped mascarpone, ladyfingers, La Colombe coffee

    $11

  • Warm Brownie & Vanilla Gelato

    triple chocolate brownie, housemade vanilla gelato, whipped cream

    $11

  • Housemade Gelato

    triple chocolate brownie | oreos & cream | purely pistachio

    $11

*The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduce the risk of illness.

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