San Mateo Dinner Menu

Pinstripes’ menu embraces a combination of Italian and American classic dishes. From wood fired pizzas and flatbreads to our house-made pastas and sauces, every dish is crafted in our kitchen for you.


Seasonal Selections

  • Burrata & Acorn Squash Salad

    grains, pumpkin seed, balsamic glaze

    $17
  • Italian Beef Pizza

    prime rib, roasted peppers, giardiniera

    $18
  • Chicken Saltimbocca

    prosciutto, sage, crispy brussels sprouts

    $26
  • PB&J Sundae

    peanut gelato, grape sorbet, housemade brittle

    $10

Starters

  • Tomato-Mozzarella Bruschetta

    arugula, balsamic, grilled baguette

    $13
  • Crispy Calamari

    wild caught, housemade marinara

    $15
  • Spinach & Artichoke Dip

    housemade pita bread, red grapes

    $16
  • Hummus Duo

    traditional & avocado, fresh vegetables

    $15
  • Stuffed Mushrooms

    zucchini, roasted peppers, spinach, goat cheese

    $14
  • Tenderloin Sliders*

    truffle potato strings, shallot mayo, bordelaise

    $18
  • Jumbo Lump Crab Cake

    grilled pineapple salsa, mustard remoulade

    $18
  • Mozzarella Marinara

    fresh mozzarella, housemade marinara, basil

    $12

Wood Fired Pizzas & Flatbreads

All selections crafted on our hand-stretched dough made with imported Italian ingredients and baked in our wood-burning pizza oven

  • Margherita

    hand crushed san marzano tomatoes, fontinella, fresh mozzarella, basil

    $17
  • Pepperoni

    artisinal pepperoni, mozzarella, parmesan, pesto

    $17
  • Sausage & Peppers

    italian sausage, roasted red peppers, mozzarella

    $17
  • Barbeque Chicken

    balsamic bbq sauce, roasted onions, mozzarella, corn, calabrese

    $18
  • Prosciutto Fig

    balsamic marinated figs, gorgonzola-mascarpone spread, fontinella

    $18
  • Roasted Vegetable

    asparagus, zucchini, onion, fontinella, san marzano tomatoes, olive

    $18
  • Chicken & Avocado Club

    applewood smoked bacon, ranch, roasted onion, tomato, mozzarella

    $18
  • Eggplant & Goat Cheese

    san marzano tomato sauce, arugula, pistachio

    $17

Sandwiches

  • Cheeseburger*

    sharp cheddar, tomato, shallot, parmesan fries

    $18

    add fried egg $2

  • Spicy Crispy Chicken

    calabrese sauce, housemade pickles, jalapeno slaw – available grilled

    $17
  • Grilled Chicken Club

    applewood smoked bacon, tomato, avocado, provolone, shallot

    $17
  • Veggie Burger

    our signature recipe, tomato, calabrese, avocado, goat cheese

    $17
  • Open-Face Grilled Salmon*

    focaccia, cucumber-dill yogurt, tomato bruschetta, mixed greens

    $19
  • Famous Prime Rib Dip

    pretzel bun, provolone cheese, horseradish cream, au jus

    $20

Salads

Add grilled chicken $5, shrimp $6, salmon* $7, ahi tuna* $7, steak* $7

  • Farmer’s Market

    butternut squash, apple, humboldt fog, maple pecan vinaigrette

    $16
  • Caesar

    romaine hearts, baby kale, parmesan, black sesame crostini

    $14
  • Signature Chop

    tomato, gorgonzola, dates, corn, olive, burrata, white balsamic

    $16
  • Pear & Prosecco

    arugula, mixed greens, gorgonzola, marcona almonds, balsamic

    $16
  • Roasted Turkey Cobb

    applewood smoked bacon, avocado, egg, tomato, gorgonzola

    $18

Pastas

  • Angel Hair Pomodoro

    organic grape tomatoes, fresh mozzarella, herb pesto

    $17
  • Spaghetti & Meatballs

    san marzano tomato marinara, olive oil, hand-rolled beef meatballs

    $18
  • Fettuccini Bolognese

    beef, pork, lamb, fennel, braised tomato, mascarpone, basil

    $21
  • Chicken & Goat Cheese

    fusilli pasta, rosemary cream sauce, cracked black pepper

    $21
  • Lasagna

    layers of fresh pasta, beef, pork & lamb ragu, ricotta, mozzarella, parmesan

    $21
  • Housemade Ricotta Gnocchi*

    marinated ahi tuna crudo, arugula, calabrese vinaigrette

    $25

Chef’s Entrees

Add small caesar salad $7 or small garden salad $6

  • Espresso Crusted Filet Mignon*

    creamy polenta, crispy brussels sprouts, peppercorn cream sauce

    $38
  • Baby Back Ribs

    balsamic bbq sauce, parmesan fries, pickle

    $20 (half rack) | $28 (full rack)
  • Boneless Short Rib

    garlic mashed potatoes, charred broccolini, bordelaise

    $30
  • Italian “Jambalaya”

    spicy chicken, grilled shrimp, risotto, sausage, roasted pepper

    $31
  • Chicken Parmesan

    all natural cage free chicken, peppercorn sauce, fresh mozzarella

    $26
  • Maple Glazed Salmon*

    ancient grains, cucumber, grape tomato, pesto, red pepper sauce

    $32
  • Blackened Ahi Tuna*

    pineapple, avocado, eggplant, maple calabrese

    $32

Soups

Cup $5 • Bowl $7

  • Everyday

    chicken italian dumpling

  • Monday

    chicken corn chowder

  • Tuesday

    san marzano tomato

  • Wednesday

    turkey wild rice

  • Thursday

    vegetarian minestrone

  • Friday & Saturday

    lobster bisque

Dessert

  • Italian Bread Pudding

    caramelized pear, caramel sauce, whipped cream

    $10
  • Classic Tiramisu

    mascarpone, ladyfinger, cocoa nibs, strawberry

    $10
  • Salted Carmel Turtle Sundae

    chocolate sauce, caramel sauce, housemade vanilla gelato, spiced pecans

    $10
  • Affogato

    housemade vanilla gelato served with your choice of espresso or amaro

    $10
  • Carmelized Cheesecake

    graham cracker crust, strawberry sauce, caramelized top

    $10
  • Frangelico Chocolate Cake

    dark belgian chocolate, grape, whipped cream, strawberry sauce

    $10
  • Warm Brownie & Gelato

    triple chocolate brownie, housemade vanilla gelato, whipped cream

    $10
  • Housemade Gelato/Sorbet

    vanilla | chocolate | strawberry | peanut butter | grape sorbet | seasonal flavors

    $9

Sides

  • Grilled Asparagus

    $8
  • Crispy Brussels Sprouts

    $7
  • Charred Broccolini

    $6
  • Garlic Mashed Potatoes

    $7
  • Truffle Fries

    $8
  • Creamy Polenta

    $6
  • Ancient 5-Grain Blend

    $8
  • Baked Mac & Cheese

    $7
  • Parmesan Risotto

    $7

*The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduce the risk of illness.