Chicago Dinner Menu

Pinstripes’ menu embraces a combination of Italian and American classic dishes. From wood fired pizzas and flatbreads to our house-made pastas and sauces, every dish is crafted in our kitchen for you.


Starters

  • Tomato Bruschetta

    arugula, balsamic, grilled baguette

    $11
  • Crispy Calamari

    wild caught, housemade marinara

    $14
  • Hummus Duo

    traditional & avocado, fresh vegetables

    $14
  • Tenderloin Sliders*

    truffle potato strings, shallot mayo, bordelaise

    $16

Wood Fired Pizzas & Flatbreads

All selections crafted on our hand-stretched dough made with imported Italian ingredients and baked in our wood-burning pizza oven

  • Margherita

    hand crushed san marzano tomatoes, fontinella, fresh mozzarella, basil

    $15
  • Pepperoni

    artisinal pepperoni, mozzarella, parmesan, pesto

    $15
  • Sausage & Peppers

    italian sausage, roasted red peppers, mozzarella

    $15
  • Barbeque Chicken

    balsamic bbq sauce, roasted onions, mozzarella, corn, calabrese

    $15
  • Prosciutto Fig

    balsamic marinated figs, gorgonzola-mascarpone spread, fontinella

    $15
  • Chicken & Avocado Club

    applewood smoked bacon, ranch, roasted onion, tomato, mozzarella

    $17

Sandwiches

  • Cheeseburger*

    sharp cheddar, tomato, shallot, parmesan fries

    $15

    add fried egg $2

  • Spicy Crispy Chicken

    calabrese sauce, housemade pickles, jalapeno slaw – available grilled

    $15
  • Grilled Chicken Club

    applewood smoked bacon, tomato, avocado, provolone, shallot

    $15
  • Famous Prime Rib Dip

    pretzel bun, provolone cheese, horseradish cream, au jus

    $17

Salads

Add grilled chicken $5, shrimp $6, salmon* $7, steak* $7

  • Caesar

    romaine hearts, baby kale, parmesan, black sesame crostini

    $13
  • Signature Chop

    tomato, gorgonzola, dates, corn, olive, burrata, white balsamic

    $14
  • Roasted Turkey Cobb

    applewood smoked bacon, avocado, egg, tomato, gorgonzola

    $16

Soups

Cup $5 • Bowl $7

  • Everyday

    chicken dumpling

Pastas

  • Spaghetti & Meatballs

    san marzano tomato marinara, olive oil, hand-rolled beef meatballs

    $16 | Family Style $34
  • Fettuccini Bolognese

    beef, pork, lamb, fennel, braised tomato, mascarpone, basil

    $17 | Family Style $36
  • Chicken & Goat Cheese

    fusilli pasta, rosemary cream sauce, cracked black pepper

    $17 | Family Style $36
  • Lasagna

    layers of fresh pasta, beef, pork & lamb ragu, ricotta, mozzarella, parmesan

    $17
  • Housemade Ricotta Gnocchi*

    spicy herb parmesan broth, italian sausage, roasted red pepper

    $17

Chef’s Entrees

Add small caesar salad $7 or small garden salad $6

  • Baby Back Ribs

    balsamic bbq sauce, parmesan fries, pickle

    $16 (half rack) | $24 (full rack)
  • Italian “Jambalaya”

    spicy chicken, grilled shrimp, risotto, sausage, roasted pepper

    $25
  • Chicken Parmesan

    all natural cage free chicken, peppercorn sauce, fresh mozzarella

    $22
  • Maple Glazed Salmon*

    ancient grains, cucumber, grape tomato, pesto, red pepper sauce

    $28
  • Cast Iron Ribeye

    calabrian potatoes, brussels sprouts, rosemary, roasted garlic

    $29

Sides

  • Brussels Sprouts

    $6
  • Truffle Fries

    $7
  • Ancient Grains

    $6
  • Baked Mac & Cheese

    $6
  • Parmesan Risotto

    $6
  • Calabrian Potatoes

    $6

Dessert

  • Chocolate Chip Cookies

    three housemade cookies, served warm

    $2
  • Carmelized Cheesecake

    graham cracker crust, strawberry sauce, caramelized top

    $8
  • Warm Brownie & Gelato

    triple chocolate brownie, housemade vanilla gelato, whipped cream

    $8
  • Housemade Gelato/Sorbet

    choice of: triple chocolate brownie | oreos & cream | purely pistachio

    $7

*The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduce the risk of illness.