Chicago Brunch Buffet Menu

Join us every Saturday and Sunday for The Very Best of Weekend Brunches, featuring our newly upgraded brunch buffet! Bottomless Mimosas and Aperol Spritzes are available all weekend long!
*Beverages sold separately.

Make A Reservation
Our newly upgraded brunch buffet is available from 10am – 3pm. The buffet is $35 for adults and $15 for kids 6-12 years old, kids 5 and under eat free.
Easter Brunch will be from 10am - 3pm and are $45 for adults and $15 for kids 6-12 years old.

  • STARTERS

    Croissants, Yogurt & Granola Parfaits, Housemade Chocolate Chip Scones, Fresh Cut Fruit, Assorted Bagels, Smoked Salmon, Shrimp Cocktail

  • SIGNATURE WAFFLE STATION

    Create Your Own Waffle with our Signature Toppings:
    Lemon Ricotta · Blueberry Compote · Whipped Cream · Whipped Nutella · Maple Syrup · Butter · Sprinkles · Chocolate Chips · Chocolate Sauce · Caramel Sauce · Sliced Strawberries · Bananas

  • MADE TO ORDER OMELETTE STATION

    Chef Prepared Omelette with choice of Mozzarella, Sharp Cheddar, Fresh Spinach, Mushrooms, Diced Tomatoes, Scallions, Ham, Bacon

  • CARVING STATION

    Maple Glazed Ham
    Herb Crusted Prime Rib, served with Horseradish Sauce & Au Jus

  • SALADS

    Classic Caesar, Garden Salad, Spinach & Berries Salad, Caprese Salad, Pasta Salad

  • BREAKFAST SELECTIONS

    Biscuits & Gravy, Scrambled Eggs, Crispy Breakfast Potatoes, Applewood Smoked Bacon & Breakfast Sausage Links

  • CHEF SPECIALTIES

    Cheese Ravioli with Marinara, Brussels Sprouts, Assorted Pizzas, Chicken & Goat Cheese Pasta, Herb Roasted Chicken

  • KIDS TABLE

    Creamy Mac & Cheese, French Fries, Crispy All Natural Chicken Tenders

  • SWEET TABLE

    Milk Chocolate Fondue Served with the Following for Dipping: Fresh Strawberries, Rice Krispies, Twizzlers, Pretzel Rods, Marshmallows, Ghirardelli Triple Chocolate Brownies, Caramelized Cheesecake & Chocolate Chip Cookies

*Pinstripes is committed to sourcing only cage-free eggs and egg ingredients for all our locations by 2026. We will report our progress toward our goal beginning in 2024 and will update our progress annually until we reach 100% cage-free.

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