Paramus Lunch Menu
Available Mon-Fri
Stop in for a quick bite to eat and enjoy a market-fresh salad or artisan sandwich. Can’t choose? Try both with one of our lunch combos!
Starters
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Tomato Bruschetta
$15arugula, balsamic, grilled baguette
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Buffalo Cauliflower
$13buttermilk blue cheese dressing, celery, scallions
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Pigs In A Blanket
$13all-beef franks, puff pastry, spicy brown mustard
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Tenderloin Sliders*
$19truffle potato strings, shallot mayo, bordelaise
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Meatballs & Polenta
$15hand-rolled beef meatballs, roasted corn, three-cheese polenta
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Crispy Calamari
$17wild caught, housemade marinara
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World’s Most Delectable Chicken Wings
$16balsamic bbq, sweet chili glaze, spicy calabrese
Combo Plates
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Margherita Flatbread & Caesar Salad
$17classic italian combination
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Bottomless Soup & Chop Salad
$16signature chop salad and bowl of chicken italian dumpling soup
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Mia’s Roasted Turkey
$15cranberry sauce, sliced apple, provolone, whole grain mustard, brioche roll
served with choice of housemade parmesan chips, caesar salad, or cup of chicken dumpling soup -
Italian Salami Sub
$16genoa salami, roasted red peppers, fresh mozzarella, basil, spicy calabrese sauce, parmesan-crusted baguette
served with choice of housemade parmesan chips, caesar salad, or cup of chicken dumpling soup -
Meatball & Provolone
$17hand-rolled beef meatballs, provolone, marinara
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Open-Face Grilled Salmon*
$19focaccia, cucumber-dill yogurt, tomato bruschetta
served with choice of housemade parmesan chips, caesar salad, or cup of chicken dumpling soup
Sandwiches
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Bistro Burger*
$19 | add fried egg $2certified angus beef, sharp cheddar, tomato, romaine, shallot mayo, housemade pickles, brioche bun
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Spicy Crispy Chicken
$17calabrese sauce, housemade pickles, jalapeno slaw – available grilled
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Grilled Chicken Club
$17applewood smoked bacon, tomato, avocado, provolone, shallot mayo
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Cowboy Burger*
$20applewood smoked bacon, onion rings, calabrese sauce, balsamic bbq, jalapeno, housemade pickles, sharp cheddar
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Famous Prime Rib Dip
$21pretzel bun, provolone cheese, horseradish cream, au jus
Salads
Add grilled chicken $7, shrimp $8, salmon* $9, ahi tuna* $9, steak* $9
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Super Salad
$20nine superfoods: kale, spinach, pecans, figs, veggie chips, avocado, grains, raspberries, humboldt fog goat cheese, honey red wine vinaigrette
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Classic Caesar
$17romaine hearts, baby kale, parmesan, housemade croutons
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Signature Chop
$19grape tomato, roasted corn, kalamata olives, gorgonzola, burrata, cannellini beans, crispy noodles
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Ahi Tuna Poke Bowl
$23watermelon, housemade pickles, roasted corn, mediterranean grains, avocado, jalapeno, black sesame seeds, balsamic glaze, mint
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Roasted Turkey Cobb
$20applewood smoked bacon, avocado, egg, tomato, gorgonzola
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Burrata & Acorn Squash
$19roasted acorn squash, grains, arugula, herb-infused oil, balsamic glaze
Soups
Cup $5 • Bowl $7
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Lobster Bisque
$8 Cup | $10 Bowl -
Chicken Italian Dumpling
$7 Cup | $9 Bowl
Wood Fired Pizzas & Flatbreads
All selections crafted on our hand-stretched dough made with imported. Italian ingredients and baked in our wood-burning pizza oven
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Margherita
$19hand crushed san marzano tomatoes, fontinella, fresh mozzarella, basil
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Pepperoni
$20housemade pizza sauce, mozzarella, parmesan, garlic & oregano crust
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Barbeque Chicken
$20balsamic bbq sauce, roasted onions, mozzarella, corn, calabrese
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Prosciutto Fig
$20gorgonzola-mascarpone spread, fontinella, truffle arugula
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Ultimate Veggie
$19cauliflower, brussels sprouts, spinach, tomato, olives, onions, parmesan, crushed red pepper, fontinella, garlic crust
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Chicken & Avocado Club
$20applewood smoked bacon, ranch, roasted onion, tomato, mozzarella
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Ahi Tuna
$22#1 grade tuna marinated ceviche- style, avocado, balsamic shallots, grape tomato, arugula
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Legendary Lobster
$24buttery maine lobster, mozzarella, cheddar, parmesan, scallions, garlic & oregano crust
*The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduce the risk of illness.