Happy Hour in Overland Park

Gather the office and celebrate the end of the workday! Enjoy half-priced select appetizers, pizzas and flatbreads as well as drink specials starting at just $2 every Monday- Friday 3:00pm – 7:00pm, Saturday 3:00pm – 5:00pm, and Sunday 3:00pm – close!

Download Our Menu

BEVERAGES

$3 BUD LIGHT BOTTLES
$4 TAP BEER
$4 HOUSE WINE
Pinot Grigio, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon
$5 PREMIUM WELLS
Svedka, Bacardi, Beefeater, Sauza, Jim Beam, Seagrams 7, Dewars, Christian Brothers
$6 LIMONCELLO MARTINI
housemade limoncello, grand marnier, fresh lemon, citrus sour mix, lemon twist

STARTERS

JUMBO PRETZEL
cheddar dipping sauce, whole grain mustard
CRISPY CALAMARI
wild caught, housemade marinara
SPINACH & ARTICHOKE DIP
housemade pita, sundried tomato, mozzarella, grapes
HUMMUS & AVOCADO PLATTER
housemade pita bread, fresh vegetables
MINI BACON CHEESEBURGERS
sharp cheddar, applewood smoked bacon
TENDERLOIN SLIDERS
truffle potato strings, shallot mayo, bordelaise

PIZZAS & FLATBREADS

All selections crafted on our hand stretched dough made with imported Italian ingredients and baked in our wood-burning pizza oven.
MARGHERITA PIZZA
hand crushed san marzano tomatoes, fresh mozzarella, basil
CHEESE PIZZA
mozzarella, housemade pizza sauce
PEPPERONI PIZZA
mozzarella, pepperoni, housemade pizza sauce
SAUSAGE & PEPPERS PIZZA
italian sausage, red and green pepper, mozzarella
CHICKEN & AVOCADO CLUB FLATBREAD
applewood smoked bacon, chicken, provolone, tomato, red onion, avocado
YELLOWFIN TUNA FLATBREAD

Available in bar, bowling, bocce & patio area.  Gluten-free flatbreads are available for $2 more. 

Prairiefire
13500 Nall Avenue
Overland Park, KS 66223
913-681-2255

Make A Reservation

Hours:
Monday: 11:00 am – 10:00 pm
Tuesday: 11:00 am – 10:00 pm
Wednesday: 11:00 am – 10:00 pm
Thursday: 11:00 am – 10:00 pm
Friday: 11:00 am – 12:00 am
Saturday: 10:00 am – 12:00 am
Sunday: 10:00 am – 10:00 pm

General Manager:
Brooke Bradley

Executive Chef:
Brandon Johnson

Private Events:
Curtis Brown
913-681-2165

Offsite Catering:
913-293-8702