Gluten Free Menu

We’re committed to taking care of our guests by providing options for every individual’s dietary needs. You can never go wrong with our gluten-free pizza crust or our Italian-imported gluten free pasta!

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STARTERS & SALADS

HUMMUS & AVOCADO PLATTER
fresh vegetables
BURRATA SALAD
heirloom tomatoes, balsamic glaze, herb infused olive oil, sweet basil
PEAR SALAD
arugula, mixed greens, gorgonzola, balsamic, candied pine nut, roasted pear vinaigrette
TURKEY COBB SALAD
roasted turkey, avocado, egg, bacon, gorgonzola, grape tomato, vinaigrette

PIZZAS

Made with gluten free pizza dough

MARGHERITA PIZZA
hand crushed san marzano tomatoes, fresh mozzarella, basil
PEPPERONI PIZZA
mozzarella, pepperoni, housemade pizza sauce
SAUSAGE & PEPPERS PIZZA
italian sausage, red and green pepper, mozzarella
BARBEQUE CHICKEN PIZZA
balsamic bbq sauce, chicken, red onion, sharp cheddar, calabrese, corn, cilantro
PROSCIUTTO FIG 
prosciutto, balsamic marinated fig, gorgonzola, mascarpone
YELLOWFIN TUNA FLATBREAD
balsamic shallots, grape tomato, marinated tuna, arugula, avocado
CHICKEN & AVOCADO CLUB FLATBREAD
applewood smoked bacon, chicken, provolone, tomato, red onion, avocado

PASTAS

Italian imported pasta made from corn and rice

POMODORO OR MARINARA
organic grape tomatoes, fresh mozzarella
FETTUCCINI BOLOGNESE
beef, pork, lamb, fennel, braised tomato, mascarpone, basil
CHICKEN & GOAT CHEESE
fusilli, rosemary cream sauce, cracked black pepper

CHEF SPECIALTIES

FILET MIGNON
creamy polenta, broccolini
BABY BACK RIBS
parmesan risotto, pickle
CHICKEN PARMESAN
gluten free pasta
MAPLE GLAZED SALMON
cucumber salad
ITALIAN “JAMBALAYA”
shrimp, chicken, sausage, risotto

DESSERTS

FRANGELICO CHOCOLATE CAKE 
dark belgian chocolate, grape, whipped cream, strawberry sauce
HOUSEMADE GELATO
seasonally inspired flavors
HOUSEMADE SORBET 
seasonally inspired flavors

BEER

OMISSION, PALE ALE
Widmer Brothers, Portland OR
FIRST PRESS, HARD CIDER
Ciderboys, Stevens Point WI

Please be advised that all of our foods are prepared in a common kitchen and that Pinstripes cannot guarantee that cross-contact with other gluten-containing products will not occur. Our gluten-free offerings are designed for those with gluten sensitivities or those who prefer to avoid gluten for nutritional reasons.

Prairiefire
13500 Nall Avenue
Overland Park, KS 66223
913-681-2255

Make A Reservation

Venue Hours:
Daily: 10:00 am

Bistro Hours:
Monday: 11:30 am – 11:00 pm
Tuesday: 11:30 am – 11:00 pm
Wednesday: 11:30 am – 11:00 pm
Thursday: 11:30 am – 11:00 pm
Friday: 11:30 am – 1:00 am
Saturday: 10:00 am – 1:00 am
Sunday: 10:00 am – 10:00 pm

General Manager:
Brooke Bradley

Executive Chef:
Brandon Johnson

Private Events:
913-681-2165

Offsite Catering:
913-293-8702