Oak Brook Lunch Menu

Stop in for a quick bite to eat and enjoy a market-fresh salad or artisan sandwich. Can’t choose? You’ll be able to try both with one of our lunch combos!

SHAREABLES

  • CRISPY CALAMARI

    wild caught housemade marinara

    16

  • PIGS IN A BLANKET

    all-beef franks puff pastry mustard

    12

  • WORLD’S MOST DELECTABLE CHICKEN WINGS

    balsamic bbq | sweet chili glaze | spicy calabrese

    15

  • TENDERLOIN SLIDERS*

    truffled potato strings shallot mayo bordelaise

    18

SOUPS & SIDES

  • LOBSTER BISQUE

    Cup 8 | Bowl 10

  • CHICKEN ITALIAN DUMPLING

    Cup 7 | Bowl 9

  • BRUSSELS SPROUTS

    5

  • PARMESAN FRIES

    5

  • PARMESAN POTATO CHIPS

    5

  • TRUFFLE FRIES

    5

LUNCH COMBOS

Tailor your perfect lunch with our new lunch-sized portions, perfect to order alone or as a combo
10 each | 2 for 16

SALADS

  • CAESAR

    romaine hearts baby kale parmesan housemade croutons

     

  • SIGNATURE CHOP

    grape tomato roasted corn kalamata olives gorgonzola burrata dates cannellini beans crispy noodles

     

  • ROASTED TURKEY COBB

    applewood smoked bacon avocado egg tomato gorgonzola

     

  • SUPER SALAD

    nine superfoods: kale spinach pecans figs veggie chips avocado grains raspberries humboldt fog goat cheese honey red wine vinaigrette

     

SANDWICHES

  • ULTIMATE GRILLED CHEESE

    cheddar mozzarella provolone tomato truffled arugula sourdough bread

     

  • CLASSIC BLT

    applewood smoked bacon tomato shallot mayo mesclun lettuce sourdough bread

     

  • MIA’S ROASTED TURKEY

    cranberry sauce sliced apple provolone whole grain mustard brioche roll

     

FLATBREADS

  • MARGHERITA

    hand-crushed san marzano tomatoes fontinella fresh mozzarella basil

     

  • LEGENDARY LOBSTER

    buttery maine lobster mozzarella cheddar parmesan scallions garlic & oregano crust

     

  • PEPPERONI

    housemade pizza sauce mozzarella parmesan garlic & oregano crust

     

  • BARBEQUE CHICKEN

    balsamic bbq sauce roasted onion mozzarella roasted corn calabrese

     

  • CHICKEN AVOCADO CLUB

    applewood smoked bacon ranch roasted onion tomato mozzarella

     

BOWL

AHI TUNA POKE BOWL*

watermelon housemade pickles roasted corn mediterranean grains avocado jalapeño black sesame seeds balsamic glaze mint

 

SIGNATURE SANDWICHES

  • BISTRO BURGER*

    certified angus beef sharp cheddar tomato romaine shallot mayo housemade pickles brioche bun

    17

  • SPICY CRISPY CHICKEN

    calabrese sauce housemade pickles jalapeño slaw

    17

  • OPEN-FACE GRILLED SALMON*

    hand-cut herb marinated salmon focaccia arugula cucumber-dill yogurt

    18

  • GRILLED CHICKEN CLUB

    applewood smoked bacon tomato avocado provolone shallot mayo

    17

  • FAMOUS PRIME RIB DIP*

    pretzel roll provolone cheese horseradish cream au jus

    19

*The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduce the risk of illness.

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