Gluten Free Menu

We’re committed to taking care of our guests by providing options for every individual’s dietary needs. You can never go wrong with our gluten-free pizza crust or our Italian-imported gluten free pasta!

Starters & Salads

  • Roasted Turkey Cobb

    applewood smoked bacon, avocado, egg, tomato, gorgonzola



made with gluten free pizza dough

  • Margherita

    hand crushed san marzano tomatoes, fontinella, fresh mozzarella, basil

  • Pepperoni

    housemade pizza sauce, mozzarella, parmesan, garlic & oregano crust

  • Barbeque Chicken

    balsamic bbq sauce, roasted onions, mozzarella, corn, calabrese

  • Chicken & Avocado Club

    applewood smoked bacon, ranch, roasted onion, tomato, mozzarella



  • Marinara

    organic grape tomatoes, fresh mozzarella

  • Chicken & Goat Cheese

    fusilli, rosemary cream sauce, cracked black pepper


Chef Specialties

  • Char-Grilled Ribeye

    hand-cut certified angus beef, three cheese polenta, grilled asparagus, roasted shallot, bordelaise sauce

  • Italian “Jambalaya”

    spicy chicken, grilled shrimp, risotto, sausage, roasted pepper

  • Blackened Ahi Tuna

    #1 grade tuna served rare, creamy citrus risotto, spicy calabrese vinaigrette, avocado, arugula, black sesame seeds, balsamic glaze

  • Maple Glazed Salmon

    hand-cut herb marinated salmon mediterranean grains cucumber tomato avocado pesto spicy calabrese



  • Housemade Gelato

    seasonal flavors



  • Omission, Pale Ale

    Widmer Brothers, Portland OR

  • First Press, Hard Cider

    Ciderboys, Stevens Point WI


We offer gluten-free items however our kitchen is not free of gluten, please advise your server of any allergies.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.