Vegan Menu

We’re committed to taking care of our guests by providing options for every individual’s dietary needs.  You can never go wrong with our vegan salads, entreés and sides.


  • Signature Chop

    romaine hearts and radicchio served with cannellini beans, grape tomatoes, dates, corn and kalamata olives – white balsamic vinaigrette*
  • Cobb

    romaine hearts and radicchio topped with pesto grape tomatoes and sliced avocado – white balsamic vinaigrette*
  • Super Salad

    kale and spinach leaves topped with caramelized pecans, marinated figs, veggie chips, fresh avocado, ancient grains, and raspberries – honey red wine vinaigrette***


  • Spaghetti Marinara

    housemade marinara sauce tossed with spaghetti noodles and garnished with fresh parsley


  • Brussels Sprouts

    flash fried, sweet chili glaze
  • Crispy Potatoes

    housemade herb marinade  

All dressings may be substituted with extra virgin olive oil and balsamic vinegar
*White Balsamic Vinaigrette contains honey
***Honey Red Wine Vinaigrette contains honey

Other options from our Bistro Menu can be made Vegan as well.
If you have any questions our Chef would be happy to discuss these with you.