Oak Brook Happy Hour Menu

Gather the office and celebrate the end of the workday! Enjoy half priced select appetizers, pizzas and flatbreads every Monday through Friday from 3 to 6:30 pm!

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STARTERS

JUMBO PRETZEL
cheddar dipping sauce, whole grain mustard
BARBEQUE PULLED PORK SLIDERS
TOMATO-MOZZARELLA BRUSCHETTA
grilled ciabatta, fresh tomatoes, mixed greens, red wine vinaigrette
CRISPY CALAMARI
wild caught, housemade marinara
SPINACH & ARTICHOKE DIP
housemade pita, sundried tomato, mozzarella, grapes
HUMMUS & AVOCADO PLATTER
housemade pita bread, fresh vegetables
STUFFED MUSHROOMS
zucchini, goat cheese, artichoke, sundried tomato, roasted red pepper
MINI BACON CHEESEBURGERS
sharp cheddar, applewood smoked bacon
TENDERLOIN SLIDERS
truffle potato strings, shallot mayo, bordelaise
MOZZARELLA MARINARA
fresh mozzarella, housemade marinara

PIZZAS & FLATBREADS

All selections crafted on our hand stretched dough made with imported Italian ingredients and baked in our wood-burning pizza oven.

MARGHERITA PIZZA
hand crushed san marzano tomatoes, fresh mozzarella, basil
PEPPERONI PIZZA
mozzarella, pepperoni, housemade pizza sauce
SAUSAGE & PEPPERS PIZZA
italian sausage, red and green pepper, mozzarella
BARBEQUE CHICKEN PIZZA
balsamic bbq sauce, chicken, red onion, sharp cheddar, calabrese, corn, cilantro
PROSCIUTTO FIG FLATBREAD
prosciutto, balsamic marinated fig, gorgonzola, mascarpone
ROASTED VEGETABLE FLATBREAD
fresh mozzarella, grilled zucchini, red onion, asparagus
CHICKEN & AVOCADO CLUB FLATBREAD
applewood smoked bacon, chicken, provolone, tomato, red onion, avocado
YELLOWFIN TUNA FLATBREAD
balsamic shallots, grape tomato, marinated tuna, arugula, avocado

Available in bar, bowling, bocce & patio area. Excludes gluten free items.

7 Oakbrook Center Mall
Oak Brook, IL 60523
630-575-8700

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Venue Hours:
Daily: 10:00 am

Bistro Hours:
Monday: 11:30 am – 11:00 pm
Tuesday: 11:30 am – 11:00 pm
Wednesday: 11:30 am – 11:00 pm
Thursday: 11:30 am – 11:00 pm
Friday: 11:30 am – 1:00 am
Saturday: 10:00 am – 1:00 am
Sunday: 10:00 am – 10:00 pm

General Manager:
Gary Wiggins

Executive Chef:
Leo Garcia

Director of Sales:
Michelle Kenny
630-575-8744

Catering Manager:
Paula Stanga
708-712-4431