Lobster Mac & Cheese

A modern classic, our decadent Lobster Mac & Cheese is prepared with Maine lobster, shrimp, truffle and applewood-smoked bacon. We love pairing it with our Mumm Brut Rosé, whose vivid aromas of black cherries, red berries and citrus introduce soft red fruit flavors to the dish. View the full pasta recipe below and don’t forget to tag us in your posts at @pinstripesbbb so we can show off your kitchen skills!

Suggested Pairing
Mumm, Brut Rosé

Ingredients

  • 8 oz DeCecco cavatappi pasta, uncooked
  • 1 oz butter, unsalted
  • 2 Tbl garlic, minced
  • 1 tsp kosher salt
  • ¼ tsp cracked black pepper
  • 6 pieces of shrimp, peeled, de-veined and cut in half
  • 4 oz lobster claw meat
  • 2 cups heavy cream
  • 6 oz of Tillamook shredded cheddar cheese
  • 4 oz grated parmesan
  • 1 pinch parsley, chopped
  • 2 Tbl breadcrumbs
  • 1 tsp truffle oil
  1. Cook the pasta in boiling water for approx 5 minutes or until al dente, then drain 
  2. In a pot, heat the butter, garlic, salt and pepper. Cook until the garlic is golden brown 
  3. Add the shrimp and cook half-way through, then add the lobster claw meat
  4. Add the heavy cream and bring to a low boil
  5. Add the cooked pasta to the pot, then the shredded cheddar cheese and grated parmesan 
  6. Mix until incorporated and reduce to a simmer 
  7. Allow the pasta and sauce to continue to simmer until the sauce thickens 
  8. Mix in the parsley, then transfer to a casserole baking dish and top with breadcrumbs
  9. Place under the broiler until the breadcrumbs are golden brown 
  10. Enjoy!