Culinary Management

Pinstripes Culinary Management teams take pride in setting a culinary standard that starts with scratch cooking. The Culinary Team oversees the quality and freshness of ingredients, safety and sanitation standards and kitchen finances. Our kitchens maintain a high level of volume, attention to detail, and culinary excellence. We are dedicated to always delivering the best dishes possible, whether served for a party of 2 or an event of 600 guests.