OUR FALL MENU IS ON THE WAY

Summer Menu Recipe

As we prepare to transition to our fall menu on October 14, that also means getting ready to say goodbye to some summer favorites. But not to fear, our chef team is providing you with a recipe for a departing dish! We asked our to guests to vote for the dish they wanted to cook at home, and the winner was our Harvest Risotto! View the recipe below or download the recipe card to save!

Risotto Primavera Recipe

MAKES 4 SERVINGS

Ingredients

VEGETABLE MIX
2 cups brussels sprout leaves
1 cup asparagus, cut into small pieces
1 cup cauliflower, cut into small florets
1 red bell pepper, julienne
1⁄2 cup corn
1⁄4 cup kalamata olives, pitted & sliced
1 Tbl extra virgin olive oil
1⁄2 tsp kosher salt
1⁄4 tsp black pepper

RISOTTO
2 Tbl vegetable oil
2 cups carnaroli rice
1⁄4 cup white wine
6 cups chicken broth, hot
4 Tbl unsalted butter
1⁄4 cup grated parmesan
1 tsp kosher salt
1⁄2 tsp black pepper

GARNISH
1 lemon wheel
2 Tbl roasted
pistachios, chopped
1 parsley sprig

Procedure

1) Preheat the oven to 400 degrees
2) In a mixing bowl, toss together the vegetable mix, oil and seasoning. Lay the ingredients flat on a
baking tray and cook in the oven for 15-20 minutes, until they develop a dark golden-brown color
3) In a large sauté pan, add the oil and then the rice. Toast the rice slightly. Add the wine to
the pan and allow it to reduce completely
4) Add 2 cups of the hot chicken broth into the pan. Allow the liquid to absorb into the rice and then add an
additional 2 cups of broth. Repeat this step one more time until all of the broth is absorbed into the rice
and it has a ‘rice pudding’ texture
5) Remove the pan from the heat and add in the butter, cheese and seasoning
6) Use a rubber spatula to fold in the ingredients until they are fully incorporated
7) Plate the risotto and serve alongside the vegetables
8) Garnish with a lemon wedge, parsley sprig and roasted pistachios
9) Pair with your favorite pesto sauce
10) Enjoy!

New Menu Sneak Peak

While you wait for our new menu to arrive on October 14, here’s a sneak peak of what’s to come. Expect Fall flavors like acorn squash, pumpkin seed pesto and more. Whether your go-to from our menu is salad, pizza, pasta or our chef’s entrees; there is something new coming for you to enjoy. And get excited for a Pinstripes spin on a childhood favorite, Peanut Butter & Jelly!