The Tastes of the Season: Pinstripes’ New Spring/Summer Menu is Here!
Spring has sprung, and summer is just around the corner, which can only mean one thing: it’s time to step out and savor Pinstripes’ brand new Spring/Summer menu! Bursting with bright, bold flavors, our culinary and beverage masters have crafted an enticing selection of dishes and cocktails to tantalize your taste buds and satisfy your cravings for fresh, seasonal fare. So, mark your calendar for May 2nd and get ready to dive into a dining experience you won’t soon forget.
Hooked on Ahi:
Tuna Takes Center Stage
This season, we’re all about the Ahi Tuna, showcasing its versatility in two mouth-watering dishes. First, cast your line for our Ahi Tuna Flatbread, featuring #1 grade tuna marinated ceviche-style, and joined by a chorus of avocado, balsamic shallots, grape tomatoes, and arugula. You’ll never look at flatbread the same way again.
But why stop there? Dive into our Ahi Tuna Poke Bowl, where the star of the show swims alongside watermelon, housemade pickles, roasted corn, Mediterranean grains, avocado, jalapeno, black sesame seeds, balsamic glaze, and a refreshing hint of mint. It’s a flavor explosion that’ll have you saying “aloha” to seconds.
Craving Carnivore? Meat Your Match
For those who can’t resist the siren call of succulent meat, our Bone-In Pork Chop and Char-Grilled Ribeye are here to answer your prayers. Rubbed with an aromatic espresso blend, our juicy Bone-In Pork Chop sits atop a bed of sweet potato mash, grilled asparagus, and is smothered in a decadent Kahlua cream sauce and roasted shallots. Trust us, this is one chop you won’t want to miss.
Next, indulge in our Char-Grilled Ribeye, a hand-cut certified Angus beef masterpiece. Served with creamy three-cheese polenta, grilled asparagus, roasted shallot, and a rich bordelaise sauce, this dish is a carnivore’s dream come true.
Say “Ciao” to Summer with Our Returning Fan-Favorites
We heard your cries for more, and we’ve answered. Back by popular demand, our Burrata Caprese Salad and Risotto Primavera are ready to transport your taste buds to the sun-soaked shores of the Mediterranean.
Our Burrata Caprese Salad brings together creamy burrata, ripe heirloom tomatoes, fragrant basil, and a drizzle of balsamic glaze, all elevated by our signature kale & pistachio pesto. It’s a taste of Italy you’ll want to savor all season long.
Meanwhile, our Risotto Primavera is like a garden party for your palate. Brimming with Brussels sprouts, roasted red peppers, cauliflower, kalamata olives, corn, asparagus, and (you guessed it) our kale & pistachio pesto, this vibrant dish is sure to put a spring in your step.
Sip, Savor, and Celebrate with Our Spring/Summer Cocktails
Raise a glass to the season with our collection of refreshing, handcrafted cocktails. Our Muluni Mojito, made with Diplomatico Blanco rum, Cointreau, fresh mint, watermelon puree, fresh lime juice, and a splash of soda, is a fruity twist on a classic favorite.
For a smoky, tropical treat, try our Mezcalita, crafted with Sombra mezcal, Cointreau, fresh lime juice, pineapple juice, and finished with a Tajin rim and pineapple garnish. It’s a margarita with a mezcal kick!
And last but not least, our elegant Violeta combines Gray Whale gin, Rothman and Winter Crème de Violette, fresh lemon juice, La Marca Prosecco, and a sugar rim for a touch of sweet sophistication.