Pinstripes’ seasonal menu features flavors worth falling for. Discover how we use peak season ingredients like acorn squash, peppery arugula and sweet mascarpone to have you feeling all the cozy vibes this Fall.

Fall in love with Blackened Ahi Tuna

We’ve taken everything you love about ahi tuna and turned it into your new favorite fall entrée. Our #1 grade tuna is prepared to perfection and placed upon a pillow of creamy citrus risotto for a symphony of contrast. The spicy calabrese vinaigrette is topped with avocado and fresh arugula, black sesame seeds and a rich drizzle of balsamic glaze.

Legendary Lobster Flatbread

Let’s face it…lobster is good, and pizza is good. When paired perfectly, they’re legendary. Crisp crust topped with garlic, oregano and a rich cheese blend of mozzarella, cheddar and parmesan serves as the perfect bed for decadent, buttery Maine lobster.

Squash Hunger

Nothing says Fall quite like roasted acorn squash. Delight in our warm roasted squash topped with creamy burrata, grains and fresh arugula drizzled with herb-infused oil and a touch of balsamic glaze.
Additionally, Pinstripes will be donating $1 from every Acorn Squash & Burrata salad to help feed families in need as part of our season of giving.

Chocolate Chip Cookies & Gelato: A Match Made in Dessert Heaven

Delight in a dessert that pairs the comfort of warm chocolate chip cookies with the sweet silkiness of cool gelato. Even though we’ve plated enough goodness to share, you’ll want to keep it all to yourself.

Ready to fall in love with our new seasonal flavors?

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