Overland Park Lunch Menu

Stop in for a quick bite to eat and enjoy a market-fresh salad or artisan sandwich. Can’t choose? Try both with one of our $10 lunch combos!

Download Our Menu

SEASONAL SELECTIONS

BURRATA & BERRIES
strawberry, blackberry, balsamic, mint, pistachio
YELLOWFIN TUNA FLATBREAD
balsamic shallots, arugula, cilantro, lime, olive oil
SEARED CHILEAN SEA BASS
citrus risotto, olive, crispy fennel, fresno pepper
SALTED CARAMEL TURTLE SUNDAE
housemade vanilla gelato, chocolate, spiced pecans

$10 COMBO PLATES

MARGHERITA FLATBREAD & CAESAR SALAD
hand crushed tomato sauce, fresh mozzarella, fontinella, basil served with a caesar salad: romaine hearts, baby kale, classic dressing, black sesame crostini
BOTTOMLESS SOUP & CHOP SALAD
select from our housemade soups, served with a chop salad: tomato, gorgonzola, dates, corn, olive, burrata, fettuccini, white balsamic
CHICKEN SALAD SANDWICH & SOUP
whole wheat bread, grape, curry aioli, romaine served with a cup of our housemade soup
OVEN ROASTED TURKEY WRAP & SALAD
cucumber, apple, mixed greens, spinach tortilla served with a side salad: mixed greens & white balsamic
TUNA SALAD SANDWICH & SOUP
whole wheat bread, celery, red onion, arugula, tomato, whole grain mustard served with a cup of our housemade soup
ITALIAN GRINDER & SOUP
spicy capicola, salami, mortadella, provolone, giardiniera, calabrese, baguette served with a cup of our housemade soup

STARTERS

TOMATO-MOZZARELLA BRUSCHETTA
arugula, balsamic, grilled baguette
CRISPY CALAMARI
wild caught, housemade marinara
SPINACH & ARTICHOKE DIP
housemade pita bread, red grapes
HUMMUS DUO
traditional & avocado, fresh vegetables
STUFFED MUSHROOMS
zucchini, roasted peppers, spinach, goat cheese
TENDERLOIN SLIDERS
truffle potato strings, shallot mayo, bordelaise
JUMBO LUMP CRAB CAKE
grilled pineapple salsa, mustard remoulade
MOZZARELLA MARINARA
fresh mozzarella, housemade marinara, basil

WOOD FIRED PIZZAS & FLATBREADS

All selections crafted on our hand-stretched dough made with imported Italian ingredients and baked in our wood-burning pizza oven

MARGHERITA PIZZA
hand crushed san marzano tomatoes, fontinella, fresh mozzarella, basil
PEPPERONI PIZZA
artisinal pepperoni, mozzarella, parmesan, pesto
SAUSAGE & PEPPERS PIZZA
italian sausage, roasted red peppers, mozzarella
BARBEQUE CHICKEN PIZZA
balsamic bbq sauce, roasted onions, mozzarella, corn, calabrese
PROSCIUTTO FIG FLATBREAD
balsamic marinated figs, gorgonzola-mascarpone spread, fontinella
ROASTED VEGETABLE FLATBREAD
asparagus, zucchini, onion, fontinella, san marzano tomatoes, olive
CHICKEN & AVOCADO CLUB FLATBREAD
applewood smoked bacon, ranch, roasted onion, tomato, mozzarella

SANDWICHES

CHEESEBURGER
american grass-fed beef, sharp cheddar, tomato, shallot
SPICY CRISPY CHICKEN
mozzarella, calabrese sauce, lettuce, tomato, onion – available grilled
GRILLED CHICKEN CLUB
applewood smoked bacon, tomato, avocado, provolone, shallot
VEGGIE BURGER
our signature recipe, tomato, calabrese, avocado, goat cheese
OPEN-FACE GRILLED SALMON
focaccia, cucumber-dill yogurt, tomato bruschetta, mixed greens
FAMOUS PRIME RIB DIP
pretzel bun, provolone cheese, horseradish cream, au jus

SALADS

Add grilled chicken 5, shrimp 6, salmon 7, ahi tuna 7, steak 7
FARMER’S MARKET
locally sourced, humboldt fog, ancient grains, seasonal vinaigrette
CAESAR
romaine hearts, baby kale, parmesan, black sesame crostini
SIGNATURE CHOP
tomato, gorgonzola, dates, corn, olive, burrata, white balsamic
PEAR & PROSECCO
arugula, mixed greens, gorgonzola, candied almonds, balsamic
ROASTED TURKEY COBB
applewood smoked bacon, avocado, egg, tomato, gorgonzola
SEARED AHI TUNA
mixed greens, black sesame crostini, fennel, red wine vinaigrette

SOUPS

EVERYDAY
chicken italian dumpling
MONDAY
chicken corn chowder
TUESDAY
san marzano tomato
WEDNESDAY
chicken tortilla
THURSDAY
vegetarian minestrone
FRIDAY& SATURDAY
lobster bisque

PASTAS

LOADED MAC & CHEESE
truffle, sharp cheddar, applewood smoked bacon, scallion, breadcrumb
ANGEL HAIR POMODORO
organic grape tomatoes, fresh mozzarella, herb pesto
SPAGHETTI & MEATBALLS
san marzano tomato marinara, olive oil, classic beef meatballs
FETTUCCINI BOLOGNESE
beef, pork, lamb, fennel, braised tomato, mascarpone, basil
CHICKEN & GOAT CHEESE
fusilli, rosemary cream sauce, cracked black pepper
LASAGNA
fresh pasta, beef, pork & lamb ragu, ricotta, mozzarella, parmesan

LUNCH SPECIALTIES

Add small caesar salad 7 or small garden salad 6

BABY BACK RIBS
balsamic barbeque sauce, parmesan fries, pickle half rack
CHICKEN MARSALA
all natural cage free chicken, wild mushroom, risotto, arugula
CHICKEN PARMESAN
all natural cage free chicken, peppercorn sauce, fresh mozzarella
MAPLE GLAZED SALMON
organic grains, cucumber, tomato, pesto, red pepper sauce

SIDES

GRILLED ASPARAGUS
BRAISED ROOT VEGETABLES
CALABRESE BROCCOLINI
ANCIENT 5-GRAIN BLEND
BAKED MAC & CHEESE
PARMESAN RISOTTO
TRUFFLE FRIES

Prairiefire
13500 Nall Avenue
Overland Park, KS 66223
913-681-2255

Make A Reservation

Hours:
Monday: 11:00 am – 10:00 pm
Tuesday: 11:00 am – 10:00 pm
Wednesday: 11:00 am – 10:00 pm
Thursday: 11:00 am – 10:00 pm
Friday: 11:00 am – 12:00 am
Saturday: 10:00 am – 12:00 am
Sunday: 10:00 am – 10:00 pm

General Manager:
Brooke Bradley

Executive Chef:
Brandon Johnson

Private Events:
Curtis Brown
913-681-2165

Offsite Catering:
913-293-8702