Join us for brunch every Saturday & Sunday!

All NEW Saturday Brunch!

Join us beginning Saturday, June 2nd from 10am – 2pm for a selection of chef-inspired brunch entrees.

WAFFLE DUO 11
mini belgian waffle, fresh berries & cream, nutella, banana, caramel
STEEL CUT OATMEAL 9
dried cherry, spiced pecan, cinnamon, brown sugar, nutmeg, maple syrup
FLORENTINE OMELET 13
egg whites, spinach, fontinella, sun dried tomato, goat cheese, avocado toast, pumpkin seed
PROSCIUTTO DI PARMA EGGS BENEDICT 12
poached eggs, hollandaise, calabrese pepper, asparagus, housemade biscuit
YOGURT & GRANOLA PARFAIT 8
greek yogurt, berries, old fashioned oats, almond, dried cherry
SMOKED SALMON FLATBREAD 16
dill cream cheese, red onion, arugula, grape tomato, caper
STEAK & EGGS 18
peppercorn crusted filet, tomato & onion scramble, avocado
RICOTTA & HONEY FOCACCIA 14
housemade focaccia dough, whipped ricotta, cinnamon sugar, honey
LOBSTER CROSTINI 17
maine lobster, soft scrambled eggs, grilled baguette, truffle

SIDES

BISCUITS & GRAVY 5
AVOCADO TOAST 4
APPLEWOOD SMOKED BACON 3
BREAKFAST SAUSAGE LINKS 3
CREAMY POLENTA 6
FRUIT BOWL 4


Georgetown Sunday Brunch

Fill your plate at our Sunday brunch buffet from 10 a.m. to 4 p.m. Our expansive bottomless buffet is a favorite for all ages! Don’t forget to go back for seconds ….and thirds! Brunch includes bottomless mimosas!

Adults: $36, includes bottomless mimosas / $30 without bottomless mimosas
Kids 6-12: $15  | Kids 5 & Under: Free
Plus, enjoy $4 mimosas and $7 Bloody Marys all day!

Download Our Brunch Buffet Menu   Download Our Brunch Beverage Menu

*Limited Dinner Menu available after 3 p.m. Special Sunday Brunch pricing applies on Easter Sunday, Mother’s Day, Father’s Day, and Brunch with Santa in December. 

Georgetown Park
1064 Wisconsin Ave NW
Washington DC 20007
202-625-6500

We will be closed Thursday, June 14th for a private event

Make A Reservation

Bistro Hours:
Monday: 11:00 am – 11:00 pm
Tuesday: 11:00 am – 11:00 pm
Wednesday: 11:00 am – 11:00 pm
Thursday: 11:00 am – 11:00 pm
Friday: 11:00 am – 1:00 am
Saturday: 10:00 am – 1:00 am
Sunday: 10:00 am – 10:00 pm

General Manager:
Mitch Mellor

Executive Chef:
Miguel Sanchez

Director of Sales:
Sherasa Russell
202-625-2800

Catering Manager:
Veronica Diaz
202-316-9113