Dessert Menu
Make sure you leave room for one of our house-made desserts! Try our seasonal gelato and sorbet, indulge in the Frangelico chocolate cake, or satisfy your sweet tooth with our apple pear bread pudding.
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DESSERT
HOUSEMADE GELATO/SORBET
seasonally inspired flavors
CLASSIC TIRAMISU
mascarpone, ladyfinger, cocoa nibs, strawberry
HOUSEMADE S’MORES
housemade vanilla marshmallows
ANNA’S CARROT CAKE
cinnamon, nutmeg, spiced pecans, warm cream cheese frosting
CARAMELIZED CHEESECAKE
graham cracker crust, strawberry sauce, caramelized top
APPLE PEAR BREAD PUDDING
croissant, roasted apple, caramelized pear, whipped cream
FRANGELICO CHOCOLATE CAKE
dark belgian chocolate, grape, whipped cream, strawberry sauce
BANANA SPLIT SUNDAE
caramelized pineapple, italian cherry, spiced pecan, housemade waffle bowl
WARM BROWNIE & GELATO
triple chocolate brownie, housemade vanilla gelato, whipped cream
SANDEMAN RESERVE PORT
MELETTI AMARO
seasonally inspired flavors
CLASSIC TIRAMISU
mascarpone, ladyfinger, cocoa nibs, strawberry
HOUSEMADE S’MORES
housemade vanilla marshmallows
ANNA’S CARROT CAKE
cinnamon, nutmeg, spiced pecans, warm cream cheese frosting
CARAMELIZED CHEESECAKE
graham cracker crust, strawberry sauce, caramelized top
APPLE PEAR BREAD PUDDING
croissant, roasted apple, caramelized pear, whipped cream
FRANGELICO CHOCOLATE CAKE
dark belgian chocolate, grape, whipped cream, strawberry sauce
BANANA SPLIT SUNDAE
caramelized pineapple, italian cherry, spiced pecan, housemade waffle bowl
WARM BROWNIE & GELATO
triple chocolate brownie, housemade vanilla gelato, whipped cream
SANDEMAN RESERVE PORT
MELETTI AMARO
COFFEE
LA COLOMBE COFFEE – CORSICA BLEND
LA COLOMBE ESPRESSO – NIZZA BLEND
CAPPUCCINO
LATTE
GHIRARDELLI MOCHA LATTE
NIELSEN-MASSEY VANILLA LATTE
GHIRARDELLI HOT CHOCOLATE
MIGHTY LEAF HOT TEA
assorted flavors
LA COLOMBE ESPRESSO – NIZZA BLEND
CAPPUCCINO
LATTE
GHIRARDELLI MOCHA LATTE
NIELSEN-MASSEY VANILLA LATTE
GHIRARDELLI HOT CHOCOLATE
MIGHTY LEAF HOT TEA
assorted flavors
Georgetown Park
1064 Wisconsin Ave NW
Washington DC 20007
202-625-6500
Make A Reservation
Bistro Hours:
Monday: 11:00 am – 11:00 pm
Tuesday: 11:00 am – 11:00 pm
Wednesday: 11:00 am – 11:00 pm
Thursday: 11:00 am – 11:00 pm
Friday: 11:00 am – 1:00 am
Saturday: 10:00 am – 1:00 am
Sunday: 10:00 am – 10:00 pm
We will be closing at 4pm on November 9th for a private event
General Manager:
Mitch Mellor
Executive Chef:
Miguel Sanchez
Director of Sales:
Sherasa Russell
202-625-2800
Catering Manager:
Veronica Diaz
202-316-9113