Upcoming Events at Pinstripes Fort Worth

Sunday Brunch with Santa

Sunday, December 8 | 10 am – 2 pm

Bring in the family to meet Santa while enjoying a delicious brunch spread this holiday season! Santa will be making his way to Pinstripes December 8th, 15th and 22nd to snap photos and take requests for holiday wish lists!

Adults: $25   |  Kids 6-12 years: $10  | 5 & under: free

Make A Reservation


Sunday Brunch with Santa

Sunday, December 15 | 10 am – 2 pm

Bring in the family to meet Santa while enjoying a delicious brunch spread this holiday season! Santa will be making his way to Pinstripes December 8th, 15th and 22nd to snap photos and take requests for holiday wish lists!

Adults: $25   |  Kids 6-12 years: $10  | 5 & under: free

Make A Reservation


Sunday Brunch with Santa

Sunday, December 22 | 10 am – 2 pm

Bring in the family to meet Santa while enjoying a delicious brunch spread this holiday season! Santa will be making his way to Pinstripes December 8th, 15th and 22nd to snap photos and take requests for holiday wish lists!

Adults: $25   |  Kids 6-12 years: $10   | 5 & under: free

Make A Reservation


Happy Holidays!

Tuesday, December 24 & Wednesday, December 25th | Closed

We will be closed on Christmas Eve and Christmas Day.


New Year’s Eve

Tuesday, December 31 | 7:30 pm

The NYE celebration will kick off with two balloon drops, the first one at 8:00 p.m., perfect for the kids, and the second at midnight.  Enjoy a complimentary glass of champagne, party favors, and live music! Our regular menu will be available for dining and both the bowling lanes and bocce courts will be open as the New Year ‘rolls’ in!

Make A Reservation


Four-Course Wine Dinner Featuring Messina Hof

Friday, January 31 | 7 pm

Join us at Pinstripes Fort Worth for a deliciously fun four-course wine dinner featuring local winery Messina Hof.

A $60 ticket is inclusive of tax and service.

Buy Tickets

FOUR-COURSE DINNER MENU

SALAD

Poached Tri-Color Beet Salad

pickled radish, goat cheese, cashew

paired with Paulo Sagrantino

STARTER

Crispy Rainbow Trout

rainbow swiss chard, fennel, caper beurre blanc

paired with Riesling

MAIN

Cherrywood Smoked Duck

heirloom baby carrot, parsnip puree, currant, gastrique

paired with GSM

SWEET

Blackberry Upside-Down Cake

dark chocolate couverture, pecan, berry compote

paired with Paulo Port