Join us for brunch every Saturday & Sunday!

Saturday a la carte Brunch!

Join us every Saturday from 10am – 4pm for a selection of chef-inspired a la carte brunch entrees.

CHICKEN & WAFFLES
sweet calabrese, mascarpone, maple syrup, jalapeno
WAFFLE DUO 
mini belgian waffle, fresh berries & cream, nutella, banana, caramel
STEEL CUT OATMEAL 
dried cherry, spiced pecan, cinnamon, brown sugar, nutmeg, maple syrup
FLORENTINE EGG WHITE OMELET 
spinach, fontinella, sun-dried tomato, goat cheese, avocado toast
PROSCIUTTO DI PARMA EGGS BENEDICT 
poached eggs, hollandaise, asparagus, housemade buttermilk biscuit
YOGURT & GRANOLA PARFAIT 
greek yogurt, berries, old fashioned oats, almond, dried cherry
SMOKED SALMON FLATBREAD 
dill cream cheese, red onion, arugula, grape tomato, caper
STEAK & EGGS 
espresso crusted filet, tomato & onion scramble, salsa verde
NUTELLA & BANANA PIZZA 
housemade focaccia dough, whipped ricotta, cinnamon sugar, honey
LOBSTER CROSTINI 
maine lobster, shrimp, soft scrambled eggs, toasted baguette, truffle

SIDES

BISCUITS & GRAVY
AVOCADO TOAST
APPLEWOOD SMOKED BACON
BREAKFAST SAUSAGE LINKS
CREAMY POLENTA
FRUIT BOWL


Sunday Brunch Menu

Fill your plate at our Sunday brunch buffet from 10 a.m. to 2 p.m. Our expansive bottomless buffet is a favorite for all ages! Don’t forget to go back for seconds…and thirds!

Adults: $22  |  Kids 6-12: $10  |  Kids 5 & Under: Free

Plus, enjoy $1 mimosas and $5 Bloody Marys all day.

Download Our Brunch Buffet Menu

Download Our Brunch Beverage Menu

We offer our Sunday Brunch buffet until 2:00 pm.  Our dinner menu is available at 1:30 pm (3:00 pm on holiday brunch dates). 

Special Sunday Brunch pricing applies on select holidays including Easter Sunday, Mother’s Day, Father’s Day, and Brunch with Santa on December 8th, 15th and 22nd. 

Brunch with Santa pricing: Adults: $25 |  Kids 6-12: $10  |  Kids 5 & Under: Free

5001 Trailhead Bend Way
Fort Worth, TX 76109
682-352-0808

Make A Reservation

Bistro Hours:
Monday: 11:00 am – 11:00 pm
Tuesday: 11:00 am – 11:00 pm
Wednesday: 11:00 am – 11:00 pm
Thursday: 11:00 am – 11:00 pm
Friday: 11:00 am – 12:00 am
Saturday: 10:00 am – 12:00 am
Sunday: 10:00 am – 10:00 pm

General Manager:
Steven Johnson

Executive Chef:
Michael Olds

Director of Sales:
Robyn Lacasse
682-352-0905