Join us for brunch every Saturday & Sunday!

All NEW Saturday Brunch!

Join us every Saturday from 10am – 4pm for a selection of chef-inspired brunch entrees.

CHICKEN & WAFFLES
sweet calabrese, mascarpone, maple syrup, jalapeno
WAFFLE DUO 
mini belgian waffle, fresh berries & cream, nutella, banana, caramel
STEEL CUT OATMEAL 
dried cherry, spiced pecan, cinnamon, brown sugar, nutmeg, maple syrup
FLORENTINE EGG WHITE OMELET 
spinach, fontinella, sun-dried tomato, goat cheese, avocado toast
PROSCIUTTO DI PARMA EGGS BENEDICT 
poached eggs, hollandaise, asparagus, housemade buttermilk biscuit
YOGURT & GRANOLA PARFAIT 
greek yogurt, berries, old fashioned oats, almond, dried cherry
SMOKED SALMON FLATBREAD 
dill cream cheese, red onion, arugula, grape tomato, caper
STEAK & EGGS 
espresso crusted filet, tomato & onion scramble, salsa verde
NUTELLA & BANANA PIZZA 
housemade focaccia dough, whipped ricotta, cinnamon sugar, honey
LOBSTER CROSTINI 
maine lobster, shrimp, soft scrambled eggs, toasted baguette, truffle

SIDES

BISCUITS & GRAVY
AVOCADO TOAST
APPLEWOOD SMOKED BACON
BREAKFAST SAUSAGE LINKS
CREAMY POLENTA
FRUIT BOWL


Sunday Brunch Menu

Fill your plate at our Sunday brunch buffet from 10 a.m. to 2 p.m. Our expansive bottomless buffet is a favorite for all ages! Don’t forget to go back for seconds…and thirds!

Adults: $22  |  Kids 6-12: $10  |  Kids 5 & Under: Free

Plus, enjoy $1 mimosas and $5 Bloody Marys all day.

Download Our Brunch Buffet Menu

Download Our Brunch Beverage Menu

We offer our Sunday Brunch buffet until 2:00 pm.  Our dinner menu is available at 1:30 pm (3:00 pm on holiday brunch dates). 

Special Sunday Brunch pricing applies on Easter Sunday, Mother’s Day, Father’s Day, and Brunch with Santa in December. Adults: $28 & Kids 6-12: $15.

5001 Trailhead Bend Way
Fort Worth, TX 76109
682-352-0808

Make A Reservation

Bistro Hours:
Monday: 11:00 am – 11:00 pm
Tuesday: 11:00 am – 11:00 pm
Wednesday: 11:00 am – 11:00 pm
Thursday: 11:00 am – 11:00 pm
Friday: 11:00 am – 1:00 am
Saturday: 10:00 am – 1:00 am
Sunday: 10:00 am – 10:00 pm

General Manager:
Joel Van Hise

Executive Chef:
Chris Forsee

Director of Sales:
Robyn Lacasse
682-352-0905