Cinco de Mayo

Ingredients:

Ice

1.25 oz Don Julio Silver

1.5 oz Meletti Limoncello

1.5 oz Royal Rose Sour Mix

0.25 oz Powell & Mahoney Simple Syrup

Splash of Frothee

2 Lime Wedges

Salt (for rimming)

Splash of Pom Pomegranate Juice

1 Lime Wedge (for garnish)

Instructions:

Fill a cocktail shaker with ice.

Over the ice, add 1.25 oz of Don Julio Silver, 1.5 oz of Meletti Limoncello, 1.5 oz of Royal Rose Sour Mix, 0.25 oz of Powell & Mahoney Simple Syrup, and a splash of Frothee. Squeeze and add the 2 lime wedges to the shaker. Cover with the shaker tin and shake vigorously for about 20 times.

Salt the rim of a chilled pint glass by rubbing a lime wedge along the edge and then dipping it into a plate of salt.

Pour all the ingredients, including the ice, from the shaker into the prepared pint glass.

Top the cocktail with a splash of Pom Pomegranate Juice to give it a vibrant color and a fruity twist.

Garnish the rim of the glass with a fresh lime wedge and serve immediately. Enjoy your refreshing Margarita Italiano!

Ingredients:

3 Lime Wedges

Ice

1.5 oz Casamigos Blanco

0.25 oz Powell & Mahoney Simple Syrup

Sugar (for rimming)

1 oz Sparkling Pink Grapefruit Fever Tree

1 Lime Wheel (for garnish)

Instructions:

In a cocktail shaker, quickly muddle the 3 lime wedges to release their juice and essential oils.

Fill the shaker glass half full with ice.

Over the ice, add 1.5 oz of Casamigos Blanco and 0.25 oz of Powell & Mahoney Simple Syrup. Cover the shaker with the shaker tin and shake vigorously for about 20 times.

Prepare the lowball glass by sugaring the rim. Rub a lime wedge along the edge of the glass and then dip it into a plate of sugar.

Pour all the ingredients, including the ice, from the shaker into the prepared lowball glass.

Top the cocktail with 1 oz of Sparkling Pink Grapefruit Fever Tree, giving it a bubbly, tangy twist.

Garnish the rim of the glass with a lime wheel and serve immediately. Enjoy your refreshing and zesty Paloma cocktail!