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It’s time to celebrate Cinco de Mayo in style! We’ve got you covered with $5 Margarita Italianos, Palomas and Bottled Mexican Beer all day long, so mark your calendars, grab your friends, stop by!
Can’t make it to Pinstripes for Cinco de Mayo? Fret not! We’re delivering the celebration right to your doorstep with our exclusive Margarita Italiano and Paloma recipes. Unleash your inner mixologist as you learn to create these delightful cocktails in the comfort of your own kitchen. Bid farewell to the fear of missing out and embrace a fabulous at-home fiesta — Pinstripes style!
Ingredients:
Ice
1.25 oz Don Julio Silver
1.5 oz Meletti Limoncello
1.5 oz Royal Rose Sour Mix
0.25 oz Powell & Mahoney Simple Syrup
Splash of Frothee
2 Lime Wedges
Salt (for rimming)
Splash of Pom Pomegranate Juice
1 Lime Wedge (for garnish)
Instructions:
Fill a cocktail shaker with ice.
Over the ice, add 1.25 oz of Don Julio Silver, 1.5 oz of Meletti Limoncello, 1.5 oz of Royal Rose Sour Mix, 0.25 oz of Powell & Mahoney Simple Syrup, and a splash of Frothee. Squeeze and add the 2 lime wedges to the shaker. Cover with the shaker tin and shake vigorously for about 20 times.
Salt the rim of a chilled pint glass by rubbing a lime wedge along the edge and then dipping it into a plate of salt.
Pour all the ingredients, including the ice, from the shaker into the prepared pint glass.
Top the cocktail with a splash of Pom Pomegranate Juice to give it a vibrant color and a fruity twist.
Garnish the rim of the glass with a fresh lime wedge and serve immediately. Enjoy your refreshing Margarita Italiano!
Ingredients:
3 Lime Wedges
Ice
1.5 oz Casamigos Blanco
0.25 oz Powell & Mahoney Simple Syrup
Sugar (for rimming)
1 oz Sparkling Pink Grapefruit Fever Tree
1 Lime Wheel (for garnish)
Instructions:
In a cocktail shaker, quickly muddle the 3 lime wedges to release their juice and essential oils.
Fill the shaker glass half full with ice.
Over the ice, add 1.5 oz of Casamigos Blanco and 0.25 oz of Powell & Mahoney Simple Syrup. Cover the shaker with the shaker tin and shake vigorously for about 20 times.
Prepare the lowball glass by sugaring the rim. Rub a lime wedge along the edge of the glass and then dip it into a plate of sugar.
Pour all the ingredients, including the ice, from the shaker into the prepared lowball glass.
Top the cocktail with 1 oz of Sparkling Pink Grapefruit Fever Tree, giving it a bubbly, tangy twist.
Garnish the rim of the glass with a lime wheel and serve immediately. Enjoy your refreshing and zesty Paloma cocktail!
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