New Fall Seasonal Menu

Introducing our new seasonal dishes available beginning September 1, 2021

Burrata & Acorn Squash

grains, arugula, herb infused oil, balsamic glaze

hand-rolled beef meatballs, provolone, marinara

focaccia, cucumber-dill yogurt, tomato bruschetta

calabrese sauce, housemade pickles, jalapeño slaw – available grilled

applewood smoked bacon, balsamic BBQ, onion rings, jalapeño, cheddar

graham cracker crust, berry sauce

whipped mascarpone, ladyfingers, La Colombe coffee

applewood smoked bacon, scallions, sharp cheddar, crispy potatoes, toast

whipped lemon ricotta, balsamic blueberry compote

peppercorn crusted ribeye, olive oil fried eggs, crispy potatoes, salsa verde