Dinner Menu

Pinstripes’ menu embraces a combination of Italian and American classic dishes. From wood fired pizzas and flatbreads to our house-made pastas and sauces, every dish is crafted in our kitchen for you.

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SEASONAL SELECTIONS

BURRATA & BERRIES
strawberry, blackberry, balsamic, mint, pistachio
YELLOWFIN TUNA FLATBREAD
balsamic shallots, arugula, cilantro, lime, olive oil
SEARED CHILEAN SEA BASS
citrus risotto, olive, crispy fennel, fresno pepper
SALTED CARAMEL TURTLE SUNDAE
housemade vanilla gelato, chocolate, spiced pecans

STARTERS

TOMATO-MOZZARELLA BRUSCHETTA
arugula, balsamic, grilled baguette
CRISPY CALAMARI
wild caught, housemade marinara
SPINACH & ARTICHOKE DIP
housemade pita bread, red grapes
HUMMUS DUO
traditional & avocado, fresh vegetables
STUFFED MUSHROOMS
zucchini, roasted peppers, spinach, goat cheese
TENDERLOIN SLIDERS
truffle potato strings, shallot mayo, bordelaise
JUMBO LUMP CRAB CAKE
grilled pineapple salsa, mustard remoulade
MOZZARELLA MARINARA
fresh mozzarella, housemade marinara, basil

WOOD FIRED PIZZAS & FLATBREADS

All selections crafted on our hand-stretched dough made with imported Italian ingredients and baked in our wood-burning pizza oven

MARGHERITA PIZZA
hand crushed san marzano tomatoes, fontinella, fresh mozzarella, basil
PEPPERONI PIZZA
artisinal pepperoni, mozzarella, parmesan, pesto
SAUSAGE & PEPPERS PIZZA
italian sausage, roasted red peppers, mozzarella
BARBEQUE CHICKEN PIZZA
balsamic bbq sauce, roasted onions, mozzarella, corn, calabrese
PROSCIUTTO FIG FLATBREAD
balsamic marinated figs, gorgonzola-mascarpone spread, fontinella
ROASTED VEGETABLE FLATBREAD
asparagus, zucchini, onion, fontinella, san marzano tomatoes, olive
CHICKEN & AVOCADO CLUB FLATBREAD
applewood smoked bacon, ranch, roasted onion, tomato, mozzarella

SANDWICHES

CHEESEBURGER
american grass-fed beef, sharp cheddar, tomato, shallot
SPICY CRISPY CHICKEN
mozzarella, calabrese sauce, lettuce, tomato, onion – available grilled
GRILLED CHICKEN CLUB
applewood smoked bacon, tomato, avocado, provolone, shallot
VEGGIE BURGER
our signature recipe, tomato, calabrese, avocado, goat cheese
OPEN-FACE GRILLED SALMON
focaccia, cucumber-dill yogurt, tomato bruschetta, mixed greens
FAMOUS PRIME RIB DIP
pretzel bun, provolone cheese, horseradish cream, au jus

SALADS

Add grilled chicken 5, shrimp 6, salmon 7, ahi tuna 7, steak 7
FARMER’S MARKET
locally sourced, humboldt fog, ancient grains, seasonal vinaigrette
CAESAR
romaine hearts, baby kale, parmesan, black sesame crostini
SIGNATURE CHOP
tomato, gorgonzola, dates, corn, olive, burrata, white balsamic
PEAR & PROSECCO
arugula, mixed greens, gorgonzola, candied almonds, balsamic
ROASTED TURKEY COBB
applewood smoked bacon, avocado, egg, tomato, gorgonzola
SEARED AHI TUNA
mixed greens, black sesame crostini, fennel, red wine vinaigrette

PASTAS

ANGEL HAIR POMODORO
organic grape tomatoes, fresh mozzarella, herb pesto
ROASTED CAULIFLOWER
orecchiette pasta, sun-dried tomatoes, garlic, herbs, parmesan
SPAGHETTI & MEATBALLS
san marzano tomato marinara, olive oil, hand-rolled beef meatballs
FETTUCCINI BOLOGNESE
beef, pork, lamb, fennel, braised tomato, mascarpone, basil
CHICKEN & GOAT CHEESE
fusilli pasta, rosemary cream sauce, cracked black pepper
LASAGNA
layers of fresh pasta, beef, pork & lamb ragu, ricotta, mozzarella, parmesan
HOUSEMADE RICOTTA GNOCCHI
marinated ahi tuna crudo, arugula, calabrese vinaigrette>

CHEF’S ENTREES

Add small caesar salad 7 or small garden salad 6
ESPRESSO CRUSTED FILET MIGNON
creamy polenta, calabrese broccolini, peppercorn cream sauce
BABY BACK RIBS
balsamic barbeque sauce, parmesan fries, pickle half rack
BONELESS SHORT RIB
garlic mashed potatoes, braised root vegetables, bordelaise
CHICKEN MARSALA
all natural cage free chicken, wild mushroom, risotto, arugula
ITALIAN “JAMBALAYA”
spicy chicken, grilled shrimp, risotto, sausage, roasted pepper
CHICKEN PARMESAN
all natural cage free chicken, peppercorn sauce, fresh mozzarella
MAPLE GLAZED SALMON
organic grains, cucumber, tomato, pesto, red pepper sauce

SOUPS

EVERYDAY
chicken italian dumpling
MONDAY
chicken corn chowder
TUESDAY
san marzano tomato
WEDNESDAY
chicken tortilla
THURSDAY
vegetarian minestrone
FRIDAY& SATURDAY
lobster bisque

SIDES

WOOD-ROASTED CAULIFLOWER
GRILLED ASPARAGUS
BRAISED ROOT VEGETABLES
CALABRESE BROCCOLINI
TRUFFLE FRIES
CREAMY POLENTA
ANCIENT 5-GRAIN BLEND
GARLIC MASHED POTATOES
BAKED MAC & CHEESE
PARMESAN RISOTTO

111 Park Avenue
Orange Village, OH 44122
216-415-8010

Make A Reservation

Venue Hours:
Monday: 11:00 am – 11:00 pm
Tuesday: 11:00 am – 11:00 pm
Wednesday: 11:00 am – 11:00 pm
Thursday: 11:00 am – 11:00 pm
Friday: 11:00 am – 1:00 am
Saturday: 10:00 am – 1:00 am
Sunday: 10:00 am – 10:00 pm

General Manager:
Josh Webster

Executive Chef:
Jeremy Banzhof

Director of Sales:
Laura Bohinc
216-415-8380