Join us for 3-course, prix fixe, lunch and dinner menus featuring a selection of signature dishes from our scratch kitchen, inspired by seasonal and locally sourced ingredients.
LUNCH PRIX FIXE $25
STARTERS
choice of:
TOMATO BRUSCHETTA
arugula, balsamic, grilled baguette
TENDERLOIN SLIDERS
truffle potato strings, shallot mayo, bordelaise
CRISPY CALAMARI
wild caught, housemade marinara
ENTREE
choice of salad or sandwich
SALAD
BURRATA & ACORN SQUASH
arugula, balsamic, grilled baguette
CLASSIC CAESAR
romaine hearts, baby kale, parmesan, housemade croutons
SIGNATURE CHOP
grape tomato, roasted corn, kalamata olives, gorgonzola,
burrata, cannellini beans, crispy noodles
ROASTED TURKEY COBB
applewood smoked bacon, avocado, egg, tomato, gorgonzola
SUPER SALAD
nine superfoods: kale, spinach, pecans, figs, veggie chips, avocado, grains,
raspberries, humboldt fog goat cheese, honey red wine vinaigrette
SANDWICH
All sandwiches are served with parmesan fries
CHEESEBURGER*
sharp cheddar, tomato, shallot mayo, housemade pickles add fried egg
COWBOY BURGER*
applewood smoked bacon, onion rings, calabrese sauce, balsamic bbq,
jalapeno, housemade pickles, sharp cheddar
SPICY CRISPY CHICKEN
calabrese sauce, housemade pickles, jalapeño slaw – available grilled
GRILLED CHICKEN CLUB
applewood smoked bacon, tomato, avocado, provolone, shallot mayo
FAMOUS PRIME RIB DIP
pretzel roll, provolone cheese, horseradish cream, au jus
DESSERT
choice of:
CHOCOLATE CHIP COOKIES
housemade cookies, served warm
HALF ORDER OF HOUSEMADE GELATO
triple chocolate brownie | oreos & cream | purely pistachio
Non-alcoholic beverages are included. Tax and gratuity not included.
*The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduce the risk of illness.
DINNER PRIX FIXE $42
STARTERS
choice of:
TOMATO BRUSCHETTA
arugula, balsamic, grilled baguette
TENDERLOIN SLIDERS
truffle potato strings, shallot mayo, bordelaise
CRISPY CALAMARI
wild caught, housemade marinara
ENTREE
choice of:
HARVEST RISOTTO
acorn squash, brussels sprouts, roasted red peppers, cauliflower,
kalamata olives, lemon zest, kale & pumpkin seed pesto
CHICAGO-STYLE BABY BACK RIBS
fall off the bone, balsamic barbeque sauce, parmesan fries, housemade pickles
PEPPERCORN-CRUSTED RIBEYE
brussels sprouts, creamy polenta, calabrese pepper, bordelaise sauce
ITALIAN “JAMBALAYA”
spicy chicken, grilled shrimp, risotto, sausage, roasted pepper
CHICKEN PARMESAN
all natural cage-free chicken, fettuccini pasta, peppercorn cream sauce,
fresh mozzarella, served over italian san marzano tomato marinara
MAPLE GLAZED SALMON
mediterranean grains, cucumber, grape tomato, pesto, calabrese
DESSERT
choice of:
CLASSIC TIRAMISU
whipped mascarpone, ladyfingers, La Colombe coffee
HOUSEMADE GELATO
triple chocolate brownie | oreos & cream | purely pistachio
Non-alcoholic beverages are included. Tax and gratuity not included.
*The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduce the risk of illness.