Dessert Menu
Make sure you leave room for one of our house-made desserts! Try our seasonal gelato and sorbet, indulge in the Frangelico chocolate cake, or satisfy your sweet tooth with our apple pear bread pudding.
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DESSERT
HOUSEMADE GELATO/SORBET
seasonally inspired flavors
CLASSIC TIRAMISU
mascarpone, ladyfinger, cocoa nibs, strawberry
HOUSEMADE S’MORES
housemade vanilla marshmallows
ANNA’S CARROT CAKE
cinnamon, nutmeg, spiced pecans, warm cream cheese frosting
CARAMELIZED CHEESECAKE
graham cracker crust, strawberry sauce, caramelized top
APPLE PEAR BREAD PUDDING
croissant, roasted apple, caramelized pear, whipped cream
FRANGELICO CHOCOLATE CAKE
dark belgian chocolate, grape, whipped cream, strawberry sauce
BANANA SPLIT SUNDAE
caramelized pineapple, italian cherry, spiced pecan, housemade waffle bowl
WARM BROWNIE & GELATO
triple chocolate brownie, housemade vanilla gelato, whipped cream
SANDEMAN RESERVE PORT
MELETTI AMARO
seasonally inspired flavors
CLASSIC TIRAMISU
mascarpone, ladyfinger, cocoa nibs, strawberry
HOUSEMADE S’MORES
housemade vanilla marshmallows
ANNA’S CARROT CAKE
cinnamon, nutmeg, spiced pecans, warm cream cheese frosting
CARAMELIZED CHEESECAKE
graham cracker crust, strawberry sauce, caramelized top
APPLE PEAR BREAD PUDDING
croissant, roasted apple, caramelized pear, whipped cream
FRANGELICO CHOCOLATE CAKE
dark belgian chocolate, grape, whipped cream, strawberry sauce
BANANA SPLIT SUNDAE
caramelized pineapple, italian cherry, spiced pecan, housemade waffle bowl
WARM BROWNIE & GELATO
triple chocolate brownie, housemade vanilla gelato, whipped cream
SANDEMAN RESERVE PORT
MELETTI AMARO
COFFEE
LA COLOMBE COFFEE – CORSICA BLEND
LA COLOMBE ESPRESSO – NIZZA BLEND
CAPPUCCINO
LATTE
GHIRARDELLI MOCHA LATTE
NIELSEN-MASSEY VANILLA LATTE
GHIRARDELLI HOT CHOCOLATE
MIGHTY LEAF HOT TEA
assorted flavors
LA COLOMBE ESPRESSO – NIZZA BLEND
CAPPUCCINO
LATTE
GHIRARDELLI MOCHA LATTE
NIELSEN-MASSEY VANILLA LATTE
GHIRARDELLI HOT CHOCOLATE
MIGHTY LEAF HOT TEA
assorted flavors
435 East Illinois Street
Chicago, IL 60611
312-527-3010
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Venue Hours:
Daily: 10:00 am
Bistro Hours:
Monday: 11:30 am – 11:00 pm
Tuesday: 11:30 am – 11:00 pm
Wednesday: 11:30 am – 11:00 pm
Thursday: 11:30 am – 11:00 pm
Friday: 11:30 am – 1:00 am
Saturday: 10:00 am – 1:00 am
Sunday: 10:00 am – 10:00 pm
General Manager:
Joel Van Hise
Executive Chef:
Juan Gonzalez
Director of Sales:
Jessica Randel
312-527-3140
Catering Manager:
Mary Estes
312-972-4796