Bar & Beverage Menu

We serve craft beers from local brewers, fine American and Italian wines, and signature craft cocktails for every occasion. Grab a seat at the bar or sip on your favorite at the bocce courts.

WINE SELECTIONS

CHARDONNAY
Lavis – Trentino, Italy
William Hill, Central Coast
Hess Collection, Napa Valley
Hendry, Barrel Fermented, Napa Valley
Cakebread, Napa Valley

PINOT NOIR
Stemmari, Sicily, Italy
Meiomi, California
Van Duzer, Willamette Valley
Benton-Lane, Willamette Valley
Gundlach Bundschu, Sonoma

MERLOT
Folonari, Veneto, Italy
Coppola, Blue Label – California
Parcel 41, Napa Valley

CABERNET SAUVIGNON
Alverdi – Veneto, Italy
Cosentino, The Cab – Lodi
Coppola, Claret – California
Twenty Bench – Napa Valley
Obsidian Ridge – Lake County
Hess, Allomi – Napa Valley
Regusci – Napa Valley
Stags Leap, Artemis – Napa Valley
Nickel & Nickel – Napa Valley

WONDERFUL WHITES
Rocca, Pinot Grigio, Veneto, Italy
Alois Lageder, Pinot Grigio, Alto Adige, Italy
Fess Parker, Riesling, Santa Barbara
Dogajolo, Rosé, Tuscany, Italy
Honig, Sauvignon Blanc, Napa Valley
Inama, Soave Classico, Veneto, Italy
Sokol Blosser, Evolution, Oregon
Hendry, Albariño – Napa Valley
LaMarca, Prosecco, Veneto, Italy
Saracco, Moscato d’Asti, Piedmont, Italy
Blindfold, White Blend, California

REMARKABLE REDS
Charles Smith, Boom Boom, Syrah – Washington
Cline Cellars, Zinfandel – Lodi
Milbrandt, Malbec – Columbia Valley
Monrosso, Chianti – Tuscany, Italy
Vietti, Barbera d’Asti – Piedmont, Italy
Badiola, Super Tuscan – Tuscany, Italy
Mara, Baby Amarone – Veneto, Italy
Rubissow, Lola Kay, Red Blend – North Coast
Saldo, Zinfandel Blend – California
Chappellet, Mountain Cuvee – Napa Valley
Michael David, Inkblot, Petit Verdot – Lodi
The Prisoner – Napa Valley
Quintessa – Napa Valley

BEER SELECTIONS

DRAFTS
Rev Pils, Pilsner – Revolution, Chicago IL
Gumballhead, Wheat Ale – Three Floyds Brewing, Munster IN
Alpha King, Pale Ale – Three Floyds Brewing, Munster IN
Cane & Ebel, Red Rye Ale – Two Brothers, Warrenville IL
Next Coast, IPA – Goose Island, Chicago IL
Matilda, Belgian Ale – Goose Island, Chicago IL

DOMESTIC BOTTLES
Apex Predator, Farmhouse Ale – Off Color Brewing, Chicago IL
Robert the Bruce, Scotch Ale – Three Floyds Brewing, Munster IN
Lizard King, Pale Ale – Pipeworks Brewing, Chicago IL
Deep Space, Imperial IPA – Half Acre, Chicago IL
First Press, Hard Cider – Ciderboys, Stevens Point WI
Miller Lite, Light Lager – Miller, Milwaukee WI

GRANDS
750 ml Delirium Tremens, Pale Ale – Huyghe, Belgium
750 ml La Trappe, Tripel – De Koningshoeven, Netherlands
750 ml Chimay Blue, Strong Ale – Chimay, Belgium
750 ml Abt 12, Quadrupel – St. Bernardus, Belgium

IMPORT BOTTLES
Amstel Light, Light Lager – Amstel Brouwerij, Netherlands
Pacifico Clara, Pilsner – Pacifico, Mexico
Stella, Lager – Stella Artois, Belgium
Guinness, Stout – Guinness Ltd., Ireland

HANDCRAFTED COCKTAILS

OLD FASHIONED
bulleit rye whiskey, italian cherry, orange slices, maple syrup, bitters, orange garnish
WHISKEY SOUR
buffalo trace bourbon, orange marmalade, simple syrup, sour mix, splash of craft beer
MANHATTAN
breckenridge bourbon, amaro, bitters, italian cherry juice, italian cherry & orange twist garnish
MARGARITA ITALIANO
don julio silver tequila, limoncello, sour mix, splash of pomegranate, lime garnish
LIMONCELLO MARTINI
housemade limoncello, grand marnier, fresh lemon, citrus sour mix, lemon twist
BLUEBERRY MASH
stoli blueberi, st. germain liqueur, blueberries, fresh mint, fresh limes, splash of soda
SALTY DOG
stoli vodka, rosemary syrup, grapefruit juice, salt rim & rosemary sprig garnish
PUCCINI
stoli peachik, mango juice, citrus sour mix, sparkling wine, served over ice, lemon & orange twist
THE MULE
titos vodka, fever tree ginger beer, fresh mint and lime, served in a signature copper mug
ESPRESSO MARTINI
stoli vanil vodka, simple syrup, kahlua coffee liqueur, intelligentsia espresso

435 East Illinois Street
Chicago, IL 60611
312-527-3010

Make A Reservation

Bistro Hours:
Monday: 11:00 am – 11:00 pm
Tuesday: 11:00 am – 11:00 pm
Wednesday: 11:00 am – 11:00 pm
Thursday: 11:00 am – 11:00 pm
Friday: 11:00 am – 1:00 am
Saturday: 10:00 am – 1:00 am
Sunday: 10:00 am – 10:00 pm

General Manager:
Joel Van Hise

Executive Chef:
Juan Gonzalez

Director of Sales:
Jessica Randel
312-527-3140

Catering Manager:
Mary Estes
312-972-4796