Front of House Management

Pinstripes Front of House Managers are the dynamic team that make our venues tick.  Front of House Managers run our bistro, bowling & bocce, and execute over a thousand events per location every year.  Pinstripes offers extensive training and development programs to grow individuals into successful leaders and restaurant operators. Management trainees participate in a structured training program to learn all aspects of our brand, including operations and service, food & beverage, and financials.