Bethesda Dinner Menu

Pinstripes’ menu embraces a combination of Italian and American classic dishes. From wood-fired pizzas and flatbreads to our house-made pastas and sauces, every dish is crafted in our kitchen for you.

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STARTERS

TOMATO-MOZZARELLA BRUSCHETTA
grilled ciabatta, fresh tomatoes, mixed greens, red wine vinaigrette
CRISPY CALAMARI
wild caught, housemade marinara
SPINACH & ARTICHOKE DIP
housemade pita, sundried tomato, mozzarella, grapes
HUMMUS & AVOCADO PLATTER
housemade pita bread, fresh vegetables
STUFFED MUSHROOMS
zucchini, goat cheese, artichoke, sundried tomato, roasted red pepper
TENDERLOIN SLIDERS
truffle potato strings, shallot mayo, bordelaise
JUMBO LUMP CRAB CAKE
remoulade, red pepper sauce, grilled pineapple & avocado salsa
MOZZARELLA MARINARA
fresh mozzarella, housemade marinara

PIZZA & FLATBREADS

All selections crafted on our hand stretched dough made with imported Italian ingredients and baked in our wood-burning pizza oven. Substitute gluten free pizza crust for an additional $2.

MARGHERITA PIZZA
hand crushed san marzano tomatoes, fresh mozzarella, basil
PEPPERONI PIZZA
mozzarella, pepperoni, housemade pizza sauce
SAUSAGE & PEPPERS PIZZA
italian sausage, red and green pepper, mozzarella
BARBEQUE CHICKEN PIZZA
balsamic bbq sauce, chicken, red onion, sharp cheddar, calabrese, corn, cilantro
PROSCIUTTO FIG FLATBREAD
prosciutto, balsamic marinated fig, gorgonzola, mascarpone
ROASTED VEGETABLE FLATBREAD
fresh mozzarella, grilled zucchini, red onion, asparagus
CHICKEN & AVOCADO CLUB FLATBREAD
applewood smoked bacon, chicken, provolone, tomato, red onion, avocado
YELLOWFIN TUNA FLATBREAD
balsamic shallots, grape tomato, marinated tuna, arugula, avocado

SALADS

Add grilled chicken 4, shrimp 5, salmon 6, ahi tuna 7, steak 7
FARMER’S MARKET
raspberry, fig, humboldt fog, grains, carrot, pecan, tarragon vinaigrette
CAESAR
romaine hearts, baby kale, classic dressing, black sesame crostini
SIGNATURE CHOP
tomato, gorgonzola, dates, corn, olive, burrata, fettuccini, white balsamic
PEAR
arugula, mixed greens, gorgonzola, balsamic, candied almond, roasted pear vinaigrette
AHI TUNA
seared tuna, mixed greens, sesame crostini, red wine vinaigrette
COBB
roasted turkey, avocado, egg, bacon, gorgonzola, grape tomato, vinaigrette
BURRATA
heirloom tomatoes, balsamic glaze, herb infused olive oil, sweet basil

SOUPS

EVERYDAY
chicken dumpling
MONDAY
chicken corn chowder
TUESDAY
turkey wild rice
WEDNESDAY
chicken tortilla
THURSDAY
minestrone
FRIDAY& SATURDAY
lobster bisque

SANDWICHES

CHEESEBURGER
american grass-fed beef, cheddar, tomato, shallot mayo
SPICY CRISPY CHICKEN
mozzarella, calabrese sauce, lettuce, tomato – available grilled
GRILLED CHICKEN CLUB
applewood bacon, tomato, avocado, provolone, shallot mayo
VEGGIE BURGER
our signature recipe, tomato, calabrese, avocado, goat cheese
OPEN-FACE GRILLED SALMON
focaccia, cucumber-dill yogurt, tomato bruschetta
FAMOUS PRIME RIB DIP
pretzel roll, provolone cheese, horseradish cream, au jus

PASTAS

ANGEL HAIR POMODORO
organic grape tomatoes, fresh mozzarella, herb pesto
ROASTED CAULIFLOWER
orecchiette pasta, sun-dried tomatoes, garlic, herbs, parmesan
SPAGHETTI & MEATBALLS
san marzano tomato marinara, olive oil, classic beef meatballs
FETTUCCINI BOLOGNESE
beef, pork, lamb, fennel, braised tomato, mascarpone, basil
CHICKEN & GOAT CHEESE
fusilli, rosemary cream sauce, cracked black pepper
LASAGNA
baked layers of fresh pasta, meat ragu, ricotta, mozzarella, parmesan
GNOCCHI & AHI TUNA
arugula, cilantro, lime, garlic, calabrese vinaigrette

CHEF SPECIALTIES

FILET MIGNON
espresso crust, creamy polenta, calabrese broccolini, peppercorn sauce
BABY BACK RIBS
balsamic barbeque sauce, parmesan fries, pickle
BONELESS SHORT RIB
garlic mashed potato, roasted seasonal vegetable, bordelaise
CHICKEN MARSALA
all natural cage free chicken, wild mushroom, risotto, arugula
ITALIAN “JAMBALAYA”
spicy chicken, grilled shrimp, risotto, sausage, roasted pepper
CHICKEN PARMESAN
all natural cage free chicken, peppercorn sauce, fresh mozzarella
MAPLE GLAZED SALMON
organic grains, cucumber, tomato, pesto, red pepper sauce

Pike & Rose
11920 Grand Park Ave.
North Bethesda, MD 20852
240-630-3222

Make A Reservation

Bistro Hours:
Monday: 11:00 am – 11:00 pm
Tuesday: 11:00 am – 11:00 pm
Wednesday: 11:00 am – 11:00 pm
Thursday: 11:00 am – 11:00 pm
Friday: 11:00 am – 1:00 am
Saturday: 10:00 am – 1:00 am
Sunday: 10:00 am – 10:00 pm

General Manager:
Paul Mazurski

Executive Chef:
Luis Chagala

Director of Sales:
Danielle Russin
240-630-3230

Catering Manager:
Bailey Zumer
240-893-1155