Dinner Menu

Pinstripes’ menu embraces a combination of Italian and American classic dishes. From wood fired pizzas and flatbreads to our house-made pastas and sauces, every dish is crafted in our kitchen for you.

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STARTERS

TOMATO-MOZZARELLA BRUSCHETTA
grilled ciabatta, fresh tomatoes, mixed greens, red wine vinaigrette
CRISPY CALAMARI
wild caught, housemade marinara
SPINACH & ARTICHOKE DIP
housemade pita, sundried tomato, mozzarella, grapes
HUMMUS & AVOCADO PLATTER
housemade pita bread, fresh vegetables
STUFFED MUSHROOMS
zucchini, goat cheese, artichoke, sundried tomato, roasted red pepper
TENDERLOIN SLIDERS
truffle potato strings, shallot mayo, bordelaise
MOZZARELLA MARINARA
fresh mozzarella, housemade marinara

PIZZA & FLATBREADS

All selections crafted on our hand stretched dough made with imported Italian ingredients and baked in our wood-burning pizza oven. Substitute gluten free pizza crust for an additional $2.

MARGHERITA PIZZA
hand crushed san marzano tomatoes, fresh mozzarella, basil
PEPPERONI PIZZA
mozzarella, pepperoni, housemade pizza sauce
SAUSAGE & PEPPERS PIZZA
italian sausage, red and green pepper, mozzarella
BARBEQUE CHICKEN PIZZA
balsamic bbq sauce, chicken, red onion, sharp cheddar, calabrese, corn, cilantro
PROSCIUTTO FIG FLATBREAD
prosciutto, balsamic marinated fig, gorgonzola, mascarpone
SHRIMP & SPINACH FLATBREAD
herb marinated shrimp, fontinella, sauteed garlic spinach
CHICKEN & AVOCADO CLUB FLATBREAD
applewood smoked bacon, chicken, provolone, tomato, red onion, avocado

SALADS

Add grilled chicken 4, shrimp 5, salmon 6, ahi tuna 7, steak 7
CAESAR
romaine hearts, kale, classic dressing, black sesame crostini
SIGNATURE CHOP
tomato, gorgonzola, dates, corn, burrata, fettuccini, white balsamic
PEAR
bibb lettuce, arugula, gorgonzola, balsamic, candied pine nut, roasted pear vinaigrette
AHI TUNA
seared tuna, organic mixed greens, sesame crostini, red wine vinaigrette
COBB
roasted turkey, avocado, egg, bacon, gorgonzola, grape tomato, vinaigrette
BURRATA
roasted acorn squash, organic quinoa, almond, pumpkin seed, balsamic glaze

SOUPS

EVERYDAY
chicken dumpling
MONDAY
chicken corn chowder
TUESDAY
turkey wild rice
WEDNESDAY
chicken tortilla
THURSDAY
minestrone
FRIDAY& SATURDAY
lobster bisque

SANDWICHES

BBQ PULLED PORK
balsamic barbeque, napa cabbage, roasted corn, calabrese, pretzel bun
CHEESEBURGER
american grass-fed beef, cheddar, lettuce, tomato, shallot mayo, pickle
SPICY CRISPY CHICKEN
mozzarella, calabrese sauce, lettuce, tomato, onion – available grilled
GRILLED CHICKEN CLUB
bacon, tomato, avocado, fennel, provolone, shallot mayo
OPEN-FACE GRILLED SALMON
baguette, cucumber-dill yogurt, tomato bruschetta
FAMOUS PRIME RIB DIP
pretzel roll, provolone cheese, horseradish cream, au jus

HOUSEMADE PASTAS

LOADED MAC & CHEESE
truffle, sharp cheddar, bacon, scallion, breadcrumb
ANGEL HAIR POMODORO
organic grape tomatoes, fresh mozzarella, chef garden pesto
SPAGHETTI & MEATBALLS
san marzano tomato marinara, olive oil
CHICKEN & GOAT CHEESE
fusilli, rosemary cream sauce, cracked black pepper
LASAGNA
baked layers of fresh pasta, meat ragu, ricotta, mozzarella, parmesan
GNOCCHI & AHI TUNA
marinated ahi tuna, garlic, cilantro, lime, arugula, calabrese vinaigrette

CHEF SPECIALTIES

FILET MIGNON TRIO
gorgonzola, parmesan, peppercorn, garlic mashed potato, asparagus
BABY BACK RIBS
balsamic barbeque sauce, mac & cheese, pickle
BONELESS SHORT RIB
garlic mashed potato, roasted seasonal vegetable, bordelaise
CHICKEN MARSALA
all natural cage free chicken, wild mushroom, risotto, baby spinach
ITALIAN “JAMBALAYA”
spicy chicken, grilled shrimp, risotto, sausage, roasted pepper
CHICKEN PARMESAN
all natural cage free chicken, cacio e pepe pasta, fresh mozzarella
MAPLE GLAZED SALMON
organic quinoa, cucumber, avocado, tomato, pesto, red pepper

Prairiefire
13500 Nall Avenue
Overland Park, KS 66223
913-681-2255

Make a Reservation

Venue Hours:
Daily: 10:00 am

Bistro Hours:
Monday: 11:30 am – 11:00 pm
Tuesday: 11:30 am – 11:00 pm
Wednesday: 11:30 am – 11:00 pm
Thursday: 11:30 am – 11:00 pm
Friday: 11:30 am – 1:00 am
Saturday: 10:00 am – 1:00 am
Sunday: 10:00 am – 10:00 pm

Holiday Hours:
Thanksgiving: kitchen closes at 3:00 pm & venue closes at 5:00 pm
Christmas Eve: kitchen closes at 3:00 pm & venue closes at 5:00 pm
Christmas Day: closed

General Manager:
Alex Michaud

Executive Chef:
Armando Alvarez

Director of Sales:
Karen Ledford
913-681-2165

Catering Manager:
Erika Bost
913-293-8702