Gluten Free Menu

We’re committed to taking care of our guests by providing options for every individual’s dietary needs. You can never go wrong with our gluten-free pizza crust or our Italian-imported gluten free pasta!

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STARTERS & SALADS

HUMMUS & AVOCADO PLATTER
fresh vegetables
BURRATA SALAD
roasted acorn squash, organic quinoa, almond, pumpkin seed, balsamic glaze
PEAR SALAD
bibb lettuce, arugula, gorgonzola, balsamic, candied pine nut, roasted pear vinaigrette
TURKEY COBB SALAD
roasted turkey, avocado, egg, bacon, gorgonzola, grape tomato, vinaigrette
MARKET SALAD
seasonal greens, pomegranate glaze, apple, pumpkin seed, fontinella

PIZZAS

Made with gluten free pizzza dough

MARGHERITA PIZZA
hand crushed san marzano tomatoes, fresh mozzarella, basil
PEPPERONI PIZZA
mozzarella, pepperoni, housemade pizza sauce
SAUSAGE & PEPPERS PIZZA
italian sausage, red and green pepper, mozzarella
BARBEQUE CHICKEN PIZZA
balsamic bbq sauce, chicken, red onion, sharp cheddar, calabrese, corn, cilantro
PROSCIUTTO FIG FLATBREAD
prosciutto, balsamic marinated fig, gorgonzola, mascarpone
SHRIMP, SPINACH, TOMATO FLATBREAD
herb marinated shrimp, fontinella, sauteed garlic spinach
GRILLED VEGETABLE FLATBREAD
fresh mozzarella, grilled zucchini, mushroom, red onion, asparagus
CHICKEN & AVOCADO CLUB FLATBREAD
applewood smoked bacon, chicken, provolone, tomato, red onion, avocado
YELLOWFIN TUNA FLATBREAD
balsamic shallots, grape tomato, marinated tuna, arugula, avocado

PASTAS

Italian imported pasta made from corn and rice

POMODORO OR MARINARA
organic grape tomatoes, fresh mozzarella
MEAT SAUCE
san marzano tomato marinara, olive oil
BOLOGNESE
beef, pork, lamb, fennel, braised tomato, mascarpone, basil
CHICKEN & GOAT CHEESE
fusilli, rosemary cream sauce, cracked black pepper

CHEF SPECIALTIES

FILET MIGNON TRIO
garlic mashed potato, grilled asparagus
BABY BACK RIBS
garlic mashed potato, pickle
CHICKEN PARMESAN
gluten free pasta
MAPLE GLAZED SALMON
summer salad, organic quinoa
ITALIAN “JAMBALAYA”
shrimp, chicken, sausage, risotto

DESSERTS

FRANGELICO CHOCOLATE CAKE 
dark belgian chocolate, grape, whipped cream, strawberry sauce
SALTED CARAMEL TURTLE SUNDAE 
chocolate sauce, caramel sauce, housemade vanilla gelato, spiced pecans
HOUSEMADE GELATO/SORBET 
seasonally inspired flavors
FLIGHT OF GELATO & SORBET 
select three of our housemade gelato or sorbet flavors

BEER

OMISSION, PALE ALE
Widmer Brothers, Portland OR
FIRST PRESS, HARD CIDER
Ciderboys, Stevens Point WI

1150 Willow Road
Northbrook, IL 60062
847-480-2323

Make a Reservation

Venue Hours:
Daily: 10:00 am

Bistro Hours:
Monday: 11:30 am – 11:00 pm
Tuesday: 11:30 am – 11:00 pm
Wednesday: 11:30 am – 11:00 pm
Thursday: 11:30 am – 11:00 pm
Friday: 11:30 am – 1:00 am
Saturday: 10:00 am – 1:00 am
Sunday: 10:00 am – 10:00 pm

General Manager:
Ben Westcott

Bistro Chef:
Manny Lucio

Event Director: 
Laura Krohmer
847-480-7676

Catering Manager: 
Kristina Wasem
847-975-0588