Late Night Menu

Grab a late night bite with friends and stay for a game of bowling!

Monday – Thursday: 10pm – close
Friday – Saturday: 11pm – close
Sunday: 9pm – close

Download Our Menu

STARTERS

JUMBO PRETZEL
cheddar dipping sauce, whole grain mustard
BARBEQUE PULLED PORK SLIDERS
TOMATO-MOZZARELLA BRUSCHETTA
grilled ciabatta, fresh tomatoes, mixed greens, red wine vinaigrette
CRISPY CALAMARI
wild caught, housemade marinara
HUMMUS & AVOCADO PLATTER
housemade pita bread, fresh vegetables
MINI BACON CHEESEBURGERS
sharp cheddar, applewood smoked bacon
TENDERLOIN SLIDERS
truffle potato strings, shallot mayo, bordelaise
FRIED MOZZARELLA
fresh mozzarella, housemade marinara

SANDWICHES

SPICY CHICKEN SANDWICH
mozzarella, calabrese sauce, lettuce, tomato, onion – available grilled
CHEESEBURGER
american grass-fed beef, cheddar, lettuce, tomato, shallot mayo, pickle
FAMOUS PRIME RIB DIP
pretzel roll, provolone cheese, horseradish cream, au jus

PIZZA & FLATBREADS

All selections crafted on our hand stretched dough made with imported Italian ingredients and baked in our wood-burning pizza oven.

CHEESE PIZZA
mozzarella, housemade pizza sauce
MARGHERITA PIZZA
hand crushed marzano tomatoes, fresh mozzarella, basil
PEPPERONI PIZZA
mozzarella, pepperoni, housemade pizza sauce
SAUSAGE & PEPPERS PIZZA
italian sausage, red and green pepper, mozzarella
BARBEQUE CHICKEN PIZZA
balsamic bbq sauce, chicken, red onion, sharp cheddar, calabrese, corn, cilantro
PROSCIUTTO FIG FLATBREAD
prosciutto, balsamic marinated fig, gorgonzola, mascarpone
GRILLED VEGETABLE FLATBREAD
fresh mozzarella, grilled zucchini, mushroom, red onion, asparagus
CHICKEN & AVOCADO CLUB FLATBREAD
applewood smoked bacon, chicken, provolone, tomato, red onion, avocado
YELLOWFIN TUNA FLATBREAD
balsamic shallots, grape tomato, marinated tuna, arugula, avocado

DESSERT

HOUSEMADE GELATO/SORBET
seasonal flavors

Available in bar, bowling, bocce, and patio areas. Excludes gluten free items.

435 East Illinois Street
Chicago, IL 60611
312-527-3010

Make a Reservation

Venue Hours:
Daily: 10:00 am

Bistro Hours:
Monday: 11:30 am – 11:00 pm
Tuesday: 11:30 am – 11:00 pm
Wednesday: 11:30 am – 11:00 pm
Thursday: 11:30 am – 11:00 pm
Friday: 11:30 am – 1:00 am
Saturday: 10:00 am – 1:00 am
Sunday: 10:00 am – 10:00 pm

General Manager:
Brian Donohue

Bistro Chef:
Juan Gonzalez

Senior Events Manager:
Jessica Randel
312-527-3140

Catering Manager:
Mary Estes
312-972-4796