Dessert Menu

Make sure you leave room for one of our house-made desserts! Try our seasonal gelato and sorbet, indulge in the Frangelico chocolate cake, or satisfy your sweet tooth with our apple pear bread pudding.

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DESSERT

HOUSEMADE GELATO/SORBET 
seasonally inspired flavors
CLASSIC TIRAMISU
mascarpone, ladyfinger, cocoa nibs, strawberry
HOUSEMADE S’MORES 
housemade vanilla marshmallows
ANNA’S CARROT CAKE 
cinnamon, nutmeg, spiced pecans, warm cream cheese frosting
CARAMELIZED CHEESECAKE 
graham cracker crust, strawberry sauce, caramelized top
APPLE PEAR BREAD PUDDING
croissant, roasted apple, caramelized pear, whipped cream
FRANGELICO CHOCOLATE CAKE 
dark belgian chocolate, grape, whipped cream, strawberry sauce
BANANA SPLIT SUNDAE
caramelized pineapple, italian cherry, spiced pecan, housemade waffle bowl
WARM BROWNIE & GELATO 
triple chocolate brownie, housemade vanilla gelato, whipped cream
SANDEMAN RESERVE PORT 
MELETTI AMARO

COFFEE

INTELLIGENTSIA “BOWLERS BLEND” COFFEE 
INTELLIGENTSIA “BLACK CAT” ESPRESSO 
CAPPUCCINO    
LATTE    
GHIRARDELLI MOCHA LATTE    
NIELSEN-MASSEY VANILLA LATTE    
GHIRARDELLI HOT CHOCOLATE    
MIGHTY LEAF HOT TEA    
assorted flavors

435 East Illinois Street
Chicago, IL 60611
312-527-3010

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Venue Hours:
Daily: 10:00 am

Bistro Hours:
Monday: 11:30 am – 11:00 pm
Tuesday: 11:30 am – 11:00 pm
Wednesday: 11:30 am – 11:00 pm
Thursday: 11:30 am – 11:00 pm
Friday: 11:30 am – 1:00 am
Saturday: 10:00 am – 1:00 am
Sunday: 10:00 am – 10:00 pm

General Manager:
Joel Van Hise

Bistro Chef:
Juan Gonzalez

Director of Sales:
Jessica Randel
312-527-3140

Catering Manager:
Mary Estes
312-972-4796