Bar & Beverage Menu

We serve craft beers from local brewers, fine American and Italian wines, and signature craft cocktails for every occasion. Grab a seat at the bar or sip on your favorite at the bocce courts.

Download Our Wine, Beer & Cocktail Menu    Download Our Craft Whiskey Menu

WINE SELECTIONS

CHARDONNAY
William Hill, Central Coast
Chamisal, Central Coast
Hess Collection, Napa Valley
Hendry, Barrel Fermented, Napa Valley
Cakebread, Napa Valley

PINOT NOIR
Stemmari, Sicily, Italy
Meiomi, California
Van Duzer, Willamette Valley
Benton-Lane, Willamette Valley
Gundlach Bundschu, Sonoma

MERLOT
Folonari, Veneto, Italy
Tangley Oaks, Napa Valley
Parcel 41, Napa Valley
Raymond Reserve, Napa Valley

CABERNET SAUVIGNON
Backhouse, California
Poppy, Paso Robles
Joel Gott, 815 Blend, California
Twenty Bench, Napa Valley
Hendry Ranch, Napa Valley
Obsidian Ridge, Lake County
Regusci, Napa Valley
Stags Leap, Artemis, Napa Valley
Nickel & Nickel, Napa Valley

WONDERFUL WHITES
Rocca, Pinot Grigio, Veneto, Italy
Alois Lageder, Pinot Grigio, Alto Adige, Italy
Fess Parker, Riesling, Santa Barbara
Dogajolo, Rosé, Tuscany, Italy
Honig, Sauvignon Blanc, Napa Valley
Inama, Soave Classico, Veneto, Italy
Sokol Blosser, Evolution, Oregon
Pine Ridge, Chenin Blanc + Viognier, Clarksburg
LaMarca, Prosecco, Veneto, Italy
Saracco, Moscato d’Asti, Piedmont, Italy
Blindfold, White Blend, California

REMARKABLE REDS
Charles Smith, Boom Boom, Syrah, Washington
Cline Cellars, Zinfandel, Lodi
Bucklin, Bambino, Zinfandel, Sonoma
Milbrandt, Malbec, Columbia Valley
Monrosso, Chianti, Tuscany, Italy
Badiola, Super Tuscan, Tuscany, Italy
Mara, Baby Amarone, Veneto, Italy
Rubissow, Lola Kay, Red Blend, North Coast
Saldo, Zinfandel Blend, California
Chappellet, Mountain Cuvee, Napa Valley
Michael David, Inkblot, Petit Verdot, Lodi
The Prisoner, Napa Valley
Miner, Oracle, Napa Valley
Quintessa, Napa Valley

BEER SELECTIONS

DRAFTS
Rev Pils, Pilsner – Revolution, Chicago IL
Alpha King, Pale Ale – Three Floyds Brewing, Munster IN
Cane & Ebel, Red Rye – Two Brothers, Warrenville IL
Butterfly Flashmob, Belgian IPA – Solemn Oath, Naperville IL
Matilda, Belgian Ale – Goose Island, Chicago IL
Cooper Project, Barrel Aged, Rotating – Goose Island, Chicago, IL

DOMESTIC BOTTLES
Gumballhead, Wheat Ale – Three Floyds Brewing, Munster IN
Apex Predator, Farmhouse Ale – Off Color Brewing, Chicago IL
GoneAway, IPA – Half Acre Beer Company, Chicago IL
Edmund Fitzgerald, Porter – Great Lakes, Cleveland OH
First Press, Hard Cider – Ciderboys, Stevens Point WI
Miller Lite, Light Lager – Miller, Milwaukee WI

GRANDS
750 ml Delirium Tremens, Pale Ale – Huyghe, Belgium
750 ml La Trappe, Tripel – De Koningshoeven, Netherlands
750 ml Chimay Blue, Strong Ale – Chimay, Belgium
750 ml Abt 12, Quadrupel – St. Bernardus, Belgium

IMPORT BOTTLES
Amstel Light, Light Lager – Amstel Brouwerij, Netherlands
Pacifico Clara, Pilsner – Pacifico, Mexico
Stella, Lager – Stella Artois, Belgium
Guinness, Stout – Guinness Ltd., Ireland

HANDCRAFTED COCKTAILS

OLD FASHIONED
bulleit rye whiskey, italian cherry, orange slices, maple syrup, bitters, orange garnish
WHISKEY SOUR
buffalo trace bourbon, orange marmalade, simple syrup, sour mix, splash of craft beer
MANHATTAN
breckenridge bourbon, amaro, bitters, italian cherry juice, italian cherry & orange twist garnish
MARGARITA ITALIANO
don julio silver tequila, limoncello, sour mix, splash of pomegranate, lime garnish
LIMONCELLO MARTINI
housemade limoncello, grand marnier, fresh lemon, citrus sour mix, lemon twist
GINTILLY FIZZ
hendricks gin, elderflower liqueur, hum botanical spirits, white grape juice, blueberries
SALTY DOG
stoli vodka, rosemary syrup, grapefruit juice, salt rim & rosemary sprig garnish
PUCCINI
stoli peachik, mango juice, citrus sour mix, sparkling wine, served over ice, lemon & orange twist
THE MULE
titos vodka, fever tree ginger beer, fresh mint and lime, served in a signature copper mug
ESPRESSO MARTINI
stoli vanil vodka, simple syrup, kahlua coffee liqueur, intelligentsia espresso

435 East Illinois Street
Chicago, IL 60611
312-527-3010

Make a Reservation

Venue Hours:
Daily: 10:00 am

Bistro Hours:
Monday: 11:30 am – 11:00 pm
Tuesday: 11:30 am – 11:00 pm
Wednesday: 11:30 am – 11:00 pm
Thursday: 11:30 am – 11:00 pm
Friday: 11:30 am – 1:00 am
Saturday: 10:00 am – 1:00 am
Sunday: 10:00 am – 10:00 pm

Holiday Hours:
Thanksgiving: kitchen closes at 3:00 pm & venue closes at 5:00 pm
Christmas Eve: kitchen closes at 3:00 pm & venue closes at 5:00 pm
Christmas Day: closed

General Manager:
Joel Van Hise

Executive Chef:
Juan Gonzalez

Director of Sales:
Jessica Randel
312-527-3140

Catering Manager:
Mary Estes
312-972-4796