Culinary Management

Pinstripes Culinary Management teams take pride in setting a culinary standard that starts with scratch cooking. Our kitchens maintain a high level of volume, attention to detail, and culinary excellence. Chefs maintain the business of cost control, safety and sanitation, menu management, nutrition, and kitchen management. Our Culinary team is dedicated to always delivering the best dishes possible, whether served for a party of 2 or an event of 600 guests.